Strawberry Frosting
Just a few basic ingredients are needed to make homemade strawberry frosting! This is the perfect summer frosting for cakes, cupcakes, and more.
Ingredients
- 1 (1-ounce) bag freeze-dried strawberries (28 grams)
- 1 cup unsalted butter softened (2 sticks; 230 grams)
- 3 cups powdered sugar (360 grams)
- 3 tablespoons heavy whipping cream or milk (45 ml)
- 1 teaspoon pure vanilla extract
- ⅛ teaspoon salt
Instructions
- Add the freeze-dried strawberries to a blender or food processor and blend into a fine powder. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter on medium speed until smooth.
- Mix in the powdered sugar on low speed, one cup at a time, making sure to mix well after each addition.
- Add the strawberry powder, heavy whipping cream, vanilla extract, and salt and mix on low-medium speed until fully combined, making sure to scrape down the sides of the bowl as needed.
- Use immediately to frost cupcakes, cakes, etc. or store in the refrigerator until ready to use.
Notes
Storage Instructions: Frosting may be stored in an airtight container in the fridge for 2 to 3 days. Allow to come to room temperature before using.
Freezing Instructions: Frosting may be frozen in a large freezer bag for up to 3 months. Thaw overnight in the refrigerator and bring to room temperature before using it.