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–+ servings

Strawberry, Almond, and Honey Goat Cheese Crostini

Print Recipe
These Strawberry, Almond, and Honey Goat Cheese Crostini are so easy to make and perfect for summer!
Course Appetizer
Cuisine American
Prep Time 25 minutes
Cook Time 13 minutes
Total Time 38 minutes
Servings 30 crostini
Author Danielle Rye

Ingredients

  • 1 French baguette sliced into 1/2" thick pieces (about 30 pieces)
  • 2 tablespoons olive oil
  • 8 ounces goat cheese softened
  • 3 tablespoons honey
  • 2 cups sliced strawberries
  • 1/4 cup Toasted Coconut Blue Diamond Almonds chopped

Instructions

  • Preheat oven to 350°F. Line a large baking sheet with parchment paper. Place the sliced pieces of bread on the prepared baking sheet and brush each one lightly with the olive oil. Bake at 350°F for 11-13 minutes or until lightly toasted. Remove from the oven and set aside.
  • Add the goat cheese and honey to a large mixing bowl. Using an electric mixer, beat the goat cheese and honey until smooth.
  • Spread the honey goat cheese on each piece of toasted bread, top each one with a couple sliced strawberries, and the chopped Toasted Coconut Blue Diamond Almonds.
  • Serve and enjoy!