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–+ servings

Spinach Artichoke Tortellini Salad

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A delicious and fun spin on pasta salad - this Spinach Artichoke Tortellini Salad is a perfect side dish to bring along to any party!
Course Main Course
Cuisine American
Keyword spinach artichoke tortellini salad
Prep Time 20 minutes
Total Time 20 minutes
Servings 6 servings
Author Danielle Rye

Ingredients

  • 1 20-ounce package tortellini
  • 3 cups packed baby spinach
  • 1 14-ounce can artichoke hearts, rinsed and drained
  • 1/2 cup freshly shredded Parmesan cheese
  • 1/3 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 1/2 tablespoons fresh lemon juice
  • 1 clove garlic minced
  • 1-2 teaspoons fresh thyme leaves chopped (optional)
  • Salt and pepper to taste

Instructions

  • Cook tortellinis according to package directions and set aside to cool.
  • Meanwhile, chop the baby spinach and artichoke hearts and add them to a large bowl. Add in the shredded Parmesan cheese.
  • In a separate bowl, whisk together the olive oil, red wine vinegar, lemon juice, garlic, and thyme. Add salt and pepper. Taste and adjust to your preference.
  • Once the tortellinis have cooled, add them to the bowl with the spinach, artichokes, and cheese. Toss to combine.
  • Pour the dressing over the pasta salad and stir well to make sure everything is coated.
  • Refrigerate until ready to serve.