Seasoned Pretzels
These seasoned ranch pretzels are simple to prepare and make a perfect appetizer or snack. Serve these at your next football party for an easy snack that everyone will love!
Ingredients
- 1 (16-ounce) bag hard pretzels (whatever kind you prefer)
- 3/4 cup (180 ml) oil
- 1 (1-ounce) package ranch salad dressing mix
- 1 teaspoon garlic powder
- 1 teaspoon dill weed
Instructions
- Preheat the oven to 200ºF. Prepare two baking sheets (this makes a lot, so you will need two!).
- Place pretzels in a large bowl or gallon size bag.
- Whisk the oil, ranch seasoning mix, garlic powder, and dill weed together in a separate bowl.
- Pour mixture over the pretzels and stir (if using a bowl) or shake (if using a bag) well until all of the pretzels are evenly coated.
- Pour pretzels out onto prepared baking sheets. If there is any oil remaining in the bowl/bag simply pour it over the pretzels on the baking sheet and stir them around to coat well.
- Bake for 45 to 50 minutes, stirring every 15 minutes.
- Remove from oven and allow to cool on baking sheet.
- Serve and enjoy!
Notes
Storage instructions: Pretzels will keep in an airtight container for 2-3 weeks.
Oil: Be sure to use a neutral oil, like vegetable or canola.