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Pizza Pinwheels

Print Recipe
These pizza pinwheels are the perfect little appetizer for pizza lovers!
Course Appetizer
Cuisine American
Keyword pizza pinwheels
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 pinwheels
Author Danielle Rye

Ingredients

  • 1 8 oz. package crescent roll dough
  • 2 tablespoons grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 20 pepperonis quartered (or 1/2 cup mini pepperonis)
  • Optional: Pizza sauce for dipping

Instructions

  • Preheat oven to 375 degrees. Line a baking sheet with parchment paper or a silipat mat.
  • Unroll the crescent roll dough into four separate rectangles and gently press the seams together.
  • Evenly distribute the Parmesan cheese, mozzarella cheese, and pepperonis (or toppings of choice) between each rectangle of dough.
  • Starting with the short side, tightly roll up each rectangle (like the photo above in the post). Slice each roll into three separate pieces and place each one on the baking sheet.
  • Bake for 12-15 minutes or until the dough is lightly browned and cooked through.
  • Remove from oven and serve with pizza sauce.

Notes

These are best served warm, but can be stored in an airtight container in the refrigerator for up to five days.