Peanut Butter Pie
This peanut butter pie features a decadent Oreo cookie crust with a creamy peanut butter filling. It's an easy no-bake dessert that's made with just seven ingredients!
Ingredients
Oreo Crust
- 24 regular Oreo cookies
- 4 tablespoons unsalted butter melted (57 grams)
Peanut Butter Filling
- 1 (8-ounce) package brick-style cream cheese softened
- 1 cup creamy peanut butter (250 grams)
- 1 cup powdered sugar (120 grams)
- 1 teaspoon pure vanilla extract
- ¾ cup cold heavy whipping cream (180 ml)
Optional toppings:
- Homemade whipped cream
- Miniature peanut butter cups
Instructions
- To make the Oreo crust: Add the Oreos to a food processor or blender and process until you have fine crumbs. Add the cookie crumbs and melted butter to a mixing bowl and mix until fully combined.
- Scoop the mixture into a 9-inch pie plate and firmly press it down into an even layer on the bottom and up around the sides of the dish. Transfer to the refrigerator to chill while you make the filling.
- To make the peanut butter filling: Using a stand mixer fitted with the whisk attachment, or in a large mixing bowl using a handheld mixer, beat the cream cheese until smooth. Add the peanut butter, powdered sugar, and vanilla extract and mix until fully combined.
- In a separate mixing bowl, beat the heavy whipping cream with an electric mixer until stiff peaks form. Add the whipped cream to the peanut butter cream cheese mixture and mix it in on low speed until just combined (or gently fold it in with a rubber spatula).
- Remove the crust from the refrigerator, scoop the filling over the pie crust, and spread it around into one even layer.
- Cover and return to the refrigerator to chill for at least 4 to 5 hours or overnight. Once chilled top with whipped cream and peanut butter cups, if desired. Cut into slices, serve, and enjoy!
Video
Notes
Storage: Leftover pie may be covered tightly and stored in the refrigerator for up to 4 days.
Oreos: You will be using the whole Oreos, no need to remove the filling.
Peanut Butter: I recommend using a creamy peanut butter like Jif or Skippy.