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Peanut Butter Mocha Smoothie

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An easy recipe for a Peanut Butter Mocha Smoothie with better for you ingredients!
Course Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 smoothie
Author Danielle Rye

Ingredients

  • 1 medium banana peeled, sliced, and frozen
  • 1/2 cup almond milk
  • 1/4 cup Dannon Oikos Vanilla Triple Zero Greek Nonfat Yogurt
  • 2 tablespoons Jif Peanut Powder
  • 2 teaspoons unsweetened cocoa powder
  • 1/2 teaspoon instant coffee granules
  • 1-2 teaspoons honey adjust to taste
  • Optional: 1-2 cups of ice I leave this out, but feel free to add some to thicken it up more

Instructions

  • Add all of the ingredients to the canister of a blender and blend until smooth. Pour into a glass, serve, and enjoy!

Notes

This recipe will yield 1 large smoothie.
Feel free to add a bit more instant coffee for a strong coffee flavor or simply leave it out for a peanut butter chocolate smoothie instead!