Peanut Butter Frosting
This peanut butter frosting is incredibly easy to make and tastes delicious too. This simple frosting is perfect for cakes, cupcakes, and so much more!
Ingredients
- 1/2 cup (115 grams) unsalted butter softened
- 1 cup (250 grams) creamy peanut butter
- 2 cups (240 grams) powdered sugar
- 3 tablespoons (45 ml) heavy whipping cream
- 1 teaspoon pure vanilla extract
Instructions
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, beat the butter on medium speed for 1 to 2 minutes or until smooth, then mix in the peanut butter until fully combined. If needed, stop and scrape down the sides of the bowl and mix again.
- Add the powdered sugar, one cup at a time, mixing in each addition until fully combined. Add the heavy whipping cream and vanilla extract and mix on low to medium speed for about 1 more minute until the mixture is thick and creamy, stopping to scrape down the sides of the bowl as needed.
- Use it as a frosting for cakes or cupcakes or cover tightly and store in the refrigerator.
Notes
Storage Instructions: Frosting may be covered tightly and stored in the refrigerator for 2 to 3 days. Bring to room temperature and mix well before using it.
Freezing Instructions: Frosting can be stored in a freezer bag or freezer-friendly storage container in the freezer for up to 3 months. Thaw overnight in the refrigerator, bring to room temperature, and mix well before using it.
Peanut Butter: Make sure to use a creamy no-stir peanut butter like Jif or Skippy.
Heavy Whipping Cream: If you don't have any on hand, you can replace it with 2 to 3 tablespoons of milk.