Oreo Frosting
Creamy Oreo frosting is perfect for topping cakes, cupcakes, and more! It's made with a handful of basic ingredients and can be made using any flavor of Oreo cookie.
Ingredients
- 9 regular Oreos
- 1 cup unsalted butter softened (230 grams; 2 sticks)
- 3 cups powdered sugar (360 grams)
- 2 to 3 tablespoons heavy cream or milk (30 to 45 ml)
- 1 teaspoon pure vanilla extract
- ⅛ teaspoon salt
Instructions
- Add the Oreos to a food processor or blender and process until you have fine crumbs. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a handheld mixer, beat the butter on medium speed for about 1 minute or until smooth.
- Mix in 1 cup (120 grams) of powdered sugar at a time on low speed, making sure to mix well after each addition.
- Add the heavy whipping cream, vanilla extract, and salt and mix on low speed until the mixture is well combined and creamy.
- Add the Oreo crumbs and mix on low-medium speed until well combined, stopping to scrape down the sides of the bowl as needed.
- Use as desired.
Notes
Storage Instructions: Frosting may be covered tightly and stored in an airtight container in the fridge for 2 to 3 days. Bring to room temperature and mix well before using.
Freezing Instructions: Frosting will freeze well for 2 to 3 months. Thaw to room temperature and mix well before using.