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–+ servings

Mini Quinoa Pizzas

Print Recipe
Use up leftover quinoa with these fun and easy mini quinoa pizzas. Kid friendly and they make a great snack or appetizer!
Course Snack
Cuisine American
Keyword quinoa pizza bites
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 18
Author Danielle Rye

Ingredients

  • 1 and 1/2 cups cooked quinoa
  • 1 cup shredded mozzarella cheese
  • 1 cup mini pepperonis
  • 1/4 cup grated parmesan cheese
  • 1 large egg
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder

Instructions

  • Preheat oven to 400 degrees Fahrenheit. Spray a mini muffin pan well with non stick cooking spray and set aside.
  • Add all of the ingredients to a large bowl and mix until fully combined.
  • Evenly distribute the mixture between the mini muffin cavities (you should end up with about 18-20) and gently press it down.
  • Bake at 400 degrees Fahrenheit for 15-20 minutes.
  • Remove from the oven and allow to cool in the pan for about 5 minutes. Remove from the pan and serve with marinara sauce.

Notes

Store leftovers in an airtight container in the refrigerator for up to five days. Reheat before serving.