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Marshmallow Fruity Pebbles Pudding Pops

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Three ingredient pudding pops filled with Marshmallow Fruity Pebbles! These Marshmallow Fruity Pebbles Pudding Pops make an easy and delicious treat!
Prep Time 4 hours 10 minutes
Total Time 4 hours 10 minutes
Servings 8 popsicles
Author Danielle Rye

Ingredients

  • 1 3.4-ounce box instant white chocolate or vanilla pudding (4 serving size box)
  • 2 cups whole milk
  • 1 cup Marshmallow Fruity Pebbles

Instructions

  • Add the instant pudding mix and milk to a large mixing bowl and mix until well combined. Add in the Marshmallow Fruity Pebbles and stir until just combined.
  • Pour the mixture evenly between the cavities in a popsicle mold, making sure to leave a little room at the top of each one. Insert wooden sticks and freeze for at least 4 hours.
  • Once frozen, remove the popsicles from the freezer and run the popsicle mold under a little warm water to help release them from the mold. Serve and enjoy!

Notes

Prep time includes freezing time.
The pictures show white chocolate instant pudding, if using vanilla they will be more yellow in color.