1tablespoon(15 ml) fresh lemon juice or distilled white vinegar
1scant cup(225 ml) milk
Instructions
Pour the lemon juice or vinegar into a measuring cup. Then, pour in the milk until it reaches the 1 cup line.
Stir the mixture well, then set aside for 5-10 minutes before using in your recipe.
Notes
You can use any kind of milk that you prefer for this recipe. Skim, 2%, whole, or even almond milk all work great!Nutrition information is calculated with whole milk and fresh lemon juice.