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–+ servings

Homemade Magic Shell

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An easy recipe for magic shell with just two ingredients. Perfect for topping on almost any ice cream!
Course Dessert
Cuisine American
Keyword magic shell
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Author Danielle Rye

Ingredients

  • 1 cup (190 grams) semi-sweet chocolate chips
  • 3 tablespoons coconut oil (measured when solid)

Instructions

  • Add the chocolate chips and coconut oil to a microwave-safe bowl. Microwave in 20-30 second increments, making sure to stir very well after each increment, until completely melted and smooth.
  • Allow to cool for a few minutes, then top on ice cream of choice.

Notes

Servings: This recipe will make 3/4 cup of magic shell, which serves about 4-6 people.
Storage instructions: Store in an airtight container at room temperature, stir well before topping on ice cream again.