Haystack Cookies
Haystack cookies are an easy no-bake treat that require just three ingredients! Top them with any color of sprinkles you like to suit all seasons and holidays.
Ingredients
- 1 (12-ounce) package semi-sweet chocolate chips (340 grams)
- 1 (10-ounce) package peanut butter chips (285 grams)
- 5 cups chow mein noodles (270 grams)
- Optional: Sprinkles
Instructions
- Line two large baking sheets with parchment paper. Set aside.
- Add the semi-sweet chocolate chips and peanut butter chips to a large microwave-safe bowl, stir until well combined.
- Microwave in 30-second increments, stirring well after each increment, until completely melted and smooth.
- Add the chow mein noodles and stir until all of the noodles are coated with the chocolate peanut butter mixture.
- Scoop large spoonfuls of the mixture, about two tablespoons in size, onto the prepared baking sheets. Top each one with sprinkles, if desired.
- Transfer to the refrigerator to chill for 20 to 30 minutes or until the chocolate is firm and set.
Video
Notes
Storage Instructions: Store cookies in an airtight container at room temperature or in the refrigerator for up to one week.