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–+ servings
A bowl of turkey chili with a spoon resting in it.

Crockpot Turkey Chili

Print Recipe
A delicious and easy crockpot turkey chili recipe. Perfect for those nights when you want dinner ready as soon as you get home!
Course Main Course
Cuisine American
Keyword crockpot turkey chili, slow cooker turkey chili recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 6 servings
Calories 325
Author Danielle Rye

Ingredients

  • 1.25 pounds lean ground turkey (or lean ground beef)
  • 1 small white onion , diced
  • 1 bell pepper , chopped
  • 1 (29 oz.) can tomato sauce
  • 1 (15 oz.) can black beans rinsed and drained
  • 1 (15 oz.) can kidney beans rinsed and drained
  • 1 (14.5 oz.). can diced tomatoes
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • salt and pepper , to taste

Instructions

  • Prepare Crockpot by spraying well with cooking spray or lining with a Crockpot liner.
  • Heat a large skillet over medium-high heat. Add diced onion to the skillet and cook for 1 to 2 minutes. Add the ground turkey to the skillet and cook until it is browned, making sure to break it up as you cook it.
  • Add the turkey and onion to the bottom of the Crockpot. Add the remaining ingredients on top and stir well to combine.
  • Cover with lid and cook on high for 3 hours or low for 6 to 7 hours.
  • Serve and enjoy!

Notes

Storage instructions: Leftovers can be refrigerated for up to five days. Reheat in the microwave if desired.
Freezing Instructions: Chili may be frozen for up to 3 month, thaw overnight the refrigerator, and reheat before serving. 

Nutrition

Calories: 325kcal | Carbohydrates: 39.9g | Protein: 33.5g | Fat: 3.9g | Fiber: 12.7g | Sugar: 10.1g