Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Coconut Pineapple Ice Pops
Print Recipe
With just a few simple ingredients, these coconut pineapple ice pops easy to make and healthy!
Course
Dessert
Cuisine
American
Keyword
coconut pineapple ice pops, coconut pineapple popsicles
Prep Time
4
hours
hrs
10
minutes
mins
Total Time
4
hours
hrs
10
minutes
mins
Servings
8
popsicles
Author
Danielle Rye
Ingredients
2
and 1/2 cups chopped fresh pineapple
1
cup
Almond Breeze Almondmilk Coconutmilk Vanilla Unsweetened
1
tablespoon
honey
(can use another liquid sweetener, adjust to taste)
1/4
cup
shredded sweetened coconut
1/4
teaspoon
coconut extract
Instructions
Add all of the ingredients to the canister of a blender and blend until smooth.
Pour the mixture evenly between the ice pop molds and insert wooden sticks. Freeze for at least 4 hours or until completely solid.
To easily remove the ice pops, run under warm water to help loosen them from the mold.
Serve and enjoy!