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Candy Corn Pretzel Bites

Print Recipe
These candy corn pretzel bites are the perfect way to use up leftover candy corn. Everyone will love the sweet and salty combination of these little bites!
Course Dessert
Cuisine American
Keyword candy corn pretzel bites
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Author Danielle Rye

Ingredients

  • Small square or round pretzels I used snaps
  • 1 bag Hershey's hugs unwrapped
  • Candy Corn

Instructions

  • Preheat oven to 200 degrees and prepare a baking sheet.
  • Line the pretzels up on your baking sheet and top each one with a Hershey's hug.
  • Place in the oven for 4-5 minutes, be sure to keep a close eye on them. The chocolate should be soft enough to easily press the candy corn on the top. If it's not quite soft enough, leave them in the oven for another 30 seconds and test them again.
  • Once the chocolate is soft enough, remove them from the oven and press one candy corn on top of the chocolate. Press just softly enough to push it down.
  • Set aside to cool and store in an airtight container for up to one week.*

Notes

I put mine in the refrigerator for about 15 minutes so the chocolate will harden up a little quicker.