Candied Almonds
Candied almonds are perfect for gifting but can also be enjoyed atop salads, yogurt, and more. They’re easy to make and call for just a few ingredients!
Ingredients
- 1 large egg white
- 1 tablespoon water (15 ml)
- 1 teaspoon pure vanilla extract
- 1 pound raw almonds (464 grams)
- 1 cup granulated sugar (200 grams)
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
Instructions
- Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper and set aside.
- Add the egg white, water, and vanilla extract to a large mixing bowl and whisk together until well combined and frothy. Add the almonds and stir until they’re fully coated in the egg white mixture.
- In a separate mixing bowl, whisk together the sugar, cinnamon, and salt. Pour the cinnamon sugar mixture over the almonds and stir until all of the almonds are fully coated.
- Spread the almonds onto the prepared baking sheet in a single layer.
- Bake for 40 to 45 minutes, stirring every 15 minutes.
- Remove from the oven and allow to cool completely on the baking sheet.
Video
Notes
Storage Instructions: Almonds may be stored in an airtight container at room temperature for up to two weeks.