Buffalo Chicken Taquitos
Making your own taquitos right at home couldn't be any easier with these buffalo chicken taquitos! Serve these taquitos for dinner or even an appetizer.
Ingredients
- 3 ounces cream cheese softened
- 3 tablespoons buffalo sauce
- 1 cup shredded chicken
- 1/2 cup mozzarella cheese or your favorite kind
- 1 clove garlic minced (1/2 tsp.)
- 10 flour tortillas
Instructions
- Preheat oven to 400 degrees. Line a baking sheet with foil or spray well with cooking spray and set aside.
- In a large bowl, combine the cream cheese and buffalo sauce and mix until smooth. Add the chicken, cheese, and garlic and stir until fully combined.
- Spoon 2-3 tbsp. of the mixture into each tortilla and roll tightly. Place each taquito seam side down on the baking sheet.
- Bake for 15 minutes.
- Remove from oven and enjoy!
Notes
Leftover taquitos can be stored in an airtight container and refrigerated for up to five days.