3 Ingredient Peanut Butter Cookies
These 3 ingredient peanut butter cookies are the easiest cookies you'll ever make. All you need is peanut butter, sugar, and an egg to create soft and chewy cookies that everyone will love!
Ingredients
- 1 cup creamy peanut butter (250 grams; like Jif or Skippy avoid natural pb)
- ⅔ cup granulated sugar (135 grams)
- 1 large egg at room temperature
Instructions
- Preheat the oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats and set aside.
- Add the peanut butter, granulated sugar, and egg to a large mixing bowl and mix everything together until fully combined.
- Using a 1.5 tablespoon cookie scoop, scoop the cookie dough onto the prepared baking sheets, making sure to leave a little room between each one.
- Roll the cookie dough into balls and press each one down with the tines of a fork to create a criss-cross pattern.
- Bake for 12 to 15 minutes or until the top of the cookies are set. Remove from the oven and allow the cookies to cool on the baking sheet for 15 to 20 minutes, then transfer the cookies to a wire rack to cool completely.
Video
Notes
Storage Instructions: Store cookies in an airtight container at room temperature for up to one week.
Freezing Instructions: Cookies will freeze well for up to 3 months. Thaw to room temperature before serving.
Cookie dough will freeze well for 2 to 3 months. Thaw overnight in the fridge and bake as directed.