No Churn Ice Cream

You can make no churn ice cream from scratch using just four basic ingredients! Check out the full recipe for 5 flavor variations.

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Easy Step-by-Step Instructions!

What you need:

Mix together the sweetened condensed milk, vanilla extract, and salt in a large bowl.

Use a mixer to beat the heavy whipping cream until stiff peaks form.

Gently fold the whipped cream into the condensed milk mixture.

Scoop the ice cream into a 9×5 loaf pan and smooth it out into one even layer.

Place a piece of plastic wrap on the surface of the ice cream and freeze for 8 hours.

Serve and enjoy!

Swipe up for 5 more flavors!

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