Holiday Stand Mixer Giveaway
**THIS GIVEAWAY IS CLOSED**
Happy Monday, friends! Since Christmas is just a few weeks away, I wanted to do something a little different today!
I can’t tell you how much it means to much to me when you take the time to make a recipe from my site, email me, leave a comment, or take a picture of a recipe you’ve made and send it to me. Without you this blog wouldn’t be possible and I’m truly grateful for all of you!
So this week I’m giving away three KitchenAid stand mixers! This post isn’t sponsored, it’s just my way of saying THANK YOU!
Three lucky winners will receive a KitchenAid Artisan® Series 5 Quart Tilt-Head Stand Mixer and a signed copy of my new cookbook, Live Well Bake Cookies. Each winner can pick the stand mixer color of their choice up to a $350 US value (and that’s in stock on KitchenAid’s website).
Giveaway Rules
In order to be eligible to win the prize listed above, you must be a US or Canadian resident and 18 years or older. Only one entry per person. This giveaway will close Thursday, December 9th, 2021 at 11:59 pm CST. I will randomly select the winners and notify the winners via email on Friday, December 10th, 2021. Each winner will have 72 hours to respond with their shipping address or a new winner will be chosen.
How To Enter
To enter this giveaway all you have to do is leave a comment on this post telling me which recipe or baking how-to post you would like to see on the blog next year.
P.S. The mixers and cookbooks will be shipped out as quickly as possibly to the winners, but it’s possible they may not arrive before Christmas.
**THIS GIVEAWAY IS CLOSED**
The winners of the giveaway are Donna Olson, Kristen Ferguson, and Lisa Robson.
I would love to see recipes that use phyllo dough.
We do mostly plant based meals but sometimes we can alter a recipe that uses the no plant -based ingredients. Thank you. I look forward to trying another new recipe.
Would love to see SMALL BATCH versions of your desserts. (ie. making a pie for 2 people rather than 6/8) Would love to see small versions of your cheesecakes, cookies and pies.
I would also love to see how to incorporate eggnog as an ingredient in your sweet treats.
I would love to see some European Christmas Cookie Recipes.
Every recipe I’ve made has been wonderful. I really appreciate the frosting recipes! I would like to learn more about mirror glazing for cakes. There were some other great ideas in the comments before this, and yes to all of those too!
baking how-to – alot of times recipes may call for an item that you dont have (ie buttermilk, cake flour etc) Maybe a blog on ALL different type of substitutes that could come in handy. Like when is it ok to use applesauce vs oil, can you substitute sour cream with greek yogurt. Using different types of sugars? What can make a regular recipe gluten free etc. With all the dietary restrictions out there and lack of availability to get to store – its nice to know substitutions that work
Baking – I have a new outdoor pizza oven and cannot get a decent recipe for super crispy dough!
Meringue cookies seem like they would be so easy to make, but whenever I’ve attempted them they’ve turned out too gooey in the middle. Would love to learn the secret to making a successful meringue cookie or even a pavlova!
I love your cookie recipes and especially your baking tips! I need all the help I can get! I would like some help with chocolate ganache and decorating with chocolate, curls and shavings. I can’t seem to get it right!
I would like to see some macaron recipes – mocha, coffee, vanilla flavors.
details instructions (like you always do!)
i love that you post pictures along with your recipes – helps me make sure i am
on the right baking path!
Anything and everything sour dough!
Thanks!
I would love to see recipes that are squares or bars or loaves or Bundt cakes etc. that are totally healthy as I have several grandchildren that are professional sports players and I need ideas to use when it is birthdays or holidays as they won’t eat sweet cookies or cakes.
I would love to see a recipe for Italian meatball cookies! Or lemon knots.
I would love to see a recipe for black and white cookies. I’ve used so many of your recipes over the past year!
I would like to see a recipe for ladylocks (clothespin cookies) with a filling that isn’t just regular sweet icing. Thank you!
I would love to see merengue cookie ideas or even a pavlova!
Please I’ll like to see a full recipe on how to bake a holiday fruit cake. I’ve been eager to learn this for a while but can’t seem to get a good simple recipe to follow.
Thanks
Titi
I would love to see Green onion dry pork buns recipe as my husband loves it. China supermarket makes this buns and it is so delicious!
I have enjoyed several of your recipes, most recently the buttermilk biscuits one. The Eataly store makes a awesome orange crusty bread, I would like to see that recipe.
Thank you
I would like to know how to make pecan butter meltaways or something similar to that!! I’m trying to get good at baking lol and I could eat them year round?
More soup recipies! And meals to go with them
I’m looking for ways to use cranberries in cookies other than oatmeal.
It has been lovely following your recipes! Can you share how to make Swiss rolls and how to make chocolate mirror glaze ? I have tried so many times but with little success ?
I would love to get tips and tricks on how to make croissants. Thanks!
Oooh exciting! I’d love to see recipes that find a use for leftover, less-than-desireable cookies!
I would like to see a praline covered cake
I would like to learn to bake a delicious meringue white colored cookie and to learn why my pie crusts are soft and difficult to roll out.
Thank you Danielle.
Hello! I would love to see a lemon lush on your website since my dad loves it so much! It would also be great to see because I love all the recipes on your website so I know you will make the normal lemon lush more creative!
I would love to see a Polish style nut roll!!
I would love to see a recipe for Pazzelle cookies and other Italian cookies. (Sprinkle cookies, cherry, tricolored, etc). They would be so fun to make and it would remind me of home. Thank you for having a giveaway. I hope you have a wonderful holiday.
I would really like a clear explanation or visual example of the difference between regular yeast and rapid rise yeast. That one just baffles me!!!
Thanks!
I would love see recipes for sourdough.
I would live easy to make yeast bread receipe. It is something I’m hesitant to make.
I would like the perfect soft raisin cookie recipe.