Holiday Stand Mixer Giveaway
**THIS GIVEAWAY IS CLOSED**
Happy Monday, friends! Since Christmas is just a few weeks away, I wanted to do something a little different today!
I can’t tell you how much it means to much to me when you take the time to make a recipe from my site, email me, leave a comment, or take a picture of a recipe you’ve made and send it to me. Without you this blog wouldn’t be possible and I’m truly grateful for all of you!
So this week I’m giving away three KitchenAid stand mixers! This post isn’t sponsored, it’s just my way of saying THANK YOU!
Three lucky winners will receive a KitchenAid Artisan® Series 5 Quart Tilt-Head Stand Mixer and a signed copy of my new cookbook, Live Well Bake Cookies. Each winner can pick the stand mixer color of their choice up to a $350 US value (and that’s in stock on KitchenAid’s website).
Giveaway Rules
In order to be eligible to win the prize listed above, you must be a US or Canadian resident and 18 years or older. Only one entry per person. This giveaway will close Thursday, December 9th, 2021 at 11:59 pm CST. I will randomly select the winners and notify the winners via email on Friday, December 10th, 2021. Each winner will have 72 hours to respond with their shipping address or a new winner will be chosen.
How To Enter
To enter this giveaway all you have to do is leave a comment on this post telling me which recipe or baking how-to post you would like to see on the blog next year.
P.S. The mixers and cookbooks will be shipped out as quickly as possibly to the winners, but it’s possible they may not arrive before Christmas.
**THIS GIVEAWAY IS CLOSED**
The winners of the giveaway are Donna Olson, Kristen Ferguson, and Lisa Robson.
I would love a recipe for either scones or a galette! I always smile when I see a delicious recipe come into my inbox from you! Thanks!
Would love to learn how to make different kinds of morning buns, cinnamon rolls, etc – ones that make the whole kitchen smell delicious x
I would like some cookie recipe that contain a vegetable. Ways to get kids to eat vegetables while enjoying a cookie.
I would like to see a recipe for Madeleines and flavored Madeleines.
Do you have any recipes for banana cookies using fresh bananas?
Love your recipes. One of my favorites is your White Chocolate Macadamia Nut Cookie recipe.
Thanks!
I would love for you to post a chocolate meltaway recipe with Danish Dough
I’d like to see a recipe for strawberry shortcake, but with a vanilla sponge instead of the more biscuit-like shortcakes that seem to be in every recipe! Thank you & Merry Christmas ?!
I would love a recipe for flaky puff pastry cookies, much like Bahlsen’s Delice sytle cookie! I grew up on those from my German grandmother and would love to know how to make them myself!
Your site is my go-to for all things baking- keep up the awesome work!!
I would like more ideas on cream cheese icing decorations!!
You’re recipe for Baked apples has quickly become a family favorite! It’s such a great treat on a chilly day, and makes my house smell AMAZING! Thank you Danielle! ?
I would love to see a recipe for tiramisu.
Can you please show me how to make a crust that does not fall apart on a no bake cheesecake? Mine seems to fall apart when I am serving it.
Hi Danielle! My daughter and I enjoy backing using your recipes. I would love to see a recipe for gluten-free cupcakes. There isn’t one recipe that I have tried that hasn’t come out perfect!
Thank you!
I’d love to see an easy(ish) Coconut Cream Pie or Tart recipe. I’ve failed at everyone I’ve tried. (don’t ask). Also would baked/cake donuts ideas. Okay, now I’m hungry! 🙂
I would Love to see a RED VELVET CAKE recipe! I’m always looking for the Perfect one, Moist & Decadent. ❤️❤️❤️
Thank You for having a Blog that is so dedicated to Baking! I truly enjoy it!
I want to learn to master pie crust!! Thank you for this amazing site!
Hi Danielle!
Thank you for your cranberry orange bread but I am on my weight-loss Keto journey now and I tried to make it with Almond Flour with no success. Any tips on substitution ratios? I miss baking your recipes but I am struggling with using different flours and could use some guidance. Thank you so much Danielle for all of the recipes and even the pb dog cookies lol!! Enjoy your Holiday and stay safe and stay well!
Love seeing all your recipes!! Do you have one for a home made biscuit recipe? Would love to have one. Thank you for sharing all your baking recipes with us. I’m enjoying them.
I loved your Apple pie recipe but I have been trying to make a Chocolate Macadamia Nut Pie for years and I just can’t get the crust right. Chocolate and macadamia nut crust is delicious. I would love to see that on your blog 🙂
I would like to learn some chocolate making recipes that don’t taste like cheap chocolate. Thanks for all you great baking recipes.
I would like to see a how to on making a 7 minute frosting for a coconut cake. Thank you!
I would love to learn how to make different flavors of macarons. I would also like to learn to make pastries, or anything with yeast. Yeast scares me
I’d love to see brownies made into a cake!
I would like to see a recipe for clotted cream and scones like I enjoyed when I was in England.
I WOULD LOVE HOW TO MAKE:
CUSTARD TARTS FROM PORTUGAL
TIRAMISU COFFEE FLAVOURED DESSERT FROM ITALY.
LAMINGTONS SQUARE SPONGE CAKES FROM AUSTRALIA.
My Grandaughter and I enjoy making your desserts for family, neighbors, community events and church. Thank you Danielle
I would love to have a video on how to make chicken and dumplings the old fashioned way the way my grandmother probably made them.
Thank you for such a generous giveaway! I would love some authentic Irish recipes for a tea party in the spring! We visited Ireland a few years ago and fell in love with the people and food there!
My hubby is a Crème Brûlée fan… it is the only dessert he enjoys! But when I bake the recipes I find, they all taste too much like eggs. Can you please share a nice Crème Brûlée recipe in 2022. Thank you Danielle ??
I would either like to see more bar cookie recipes or tips on changing from drop cookies to bar cookies.
I would love to see Louisiana ( Cajun) dessert recipes.
I am speaking of something made with pecans and coconut.
I would love to see a recipe for rugelach, preferably chocolate or cinnamon.