Holiday Stand Mixer Giveaway
**THIS GIVEAWAY IS CLOSED**
Happy Monday, friends! Since Christmas is just a few weeks away, I wanted to do something a little different today!
I can’t tell you how much it means to much to me when you take the time to make a recipe from my site, email me, leave a comment, or take a picture of a recipe you’ve made and send it to me. Without you this blog wouldn’t be possible and I’m truly grateful for all of you!
So this week I’m giving away three KitchenAid stand mixers! This post isn’t sponsored, it’s just my way of saying THANK YOU!
Three lucky winners will receive a KitchenAid Artisan® Series 5 Quart Tilt-Head Stand Mixer and a signed copy of my new cookbook, Live Well Bake Cookies. Each winner can pick the stand mixer color of their choice up to a $350 US value (and that’s in stock on KitchenAid’s website).
Giveaway Rules
In order to be eligible to win the prize listed above, you must be a US or Canadian resident and 18 years or older. Only one entry per person. This giveaway will close Thursday, December 9th, 2021 at 11:59 pm CST. I will randomly select the winners and notify the winners via email on Friday, December 10th, 2021. Each winner will have 72 hours to respond with their shipping address or a new winner will be chosen.
How To Enter
To enter this giveaway all you have to do is leave a comment on this post telling me which recipe or baking how-to post you would like to see on the blog next year.
P.S. The mixers and cookbooks will be shipped out as quickly as possibly to the winners, but it’s possible they may not arrive before Christmas.
**THIS GIVEAWAY IS CLOSED**
The winners of the giveaway are Donna Olson, Kristen Ferguson, and Lisa Robson.
Hi Danielle. PLEASE PLEASE PLEASE can you convert some of your most popular recipes into a low sugar plus low carb version. Perhaps using an alternative flour and monkfruit sweetener (or a sweet fruit) instead of sugar. Does not have to be full Keto but maybe semi-Keto? I dream of oatmeal choc chip cookies and carrot cake but need a low carb/lower sugar version which will still taste really good to everyone else. I trust your recipes much more than those I found on some crazy extreme Keto websites. Thank you!
Happy Holidays Danielle,
I love the homemade dough recipe that you shared with us. I would love to make more homemade breads and pastries.
I want to see the homemade cheese cake and graham crust recipe for next year.
Hello,
I would love to see various fruit tart recipies as some one who loves fruit
I love all of your recipes, expecially cakes, pies and candy. I do alot of baking for christmas and love coming on your site to scope out what I wanna do. I also love being able to get in on the giveaway. Would love to win tour he mixer, though i know there are so many people trying to win it as well. Once again, your website and recipes are one of my favorites! And thank you for sharing!
Wishing you and your famiy a Merry Christmas and a Happy New Year!
I love to try all of your recipes. Love your soft oatmeal cookie
Dear Danielle
I have just started my own sourdough starter. I would love to see some sourdough recipes-both with active & discard starters!
Thanks
Angelique
love your cookie cookbook.. mixer would be most helpful!
I have been cooking and baking for years, but I would really like to see a blog explaining some of the cooking and baking terms on a beginners level. I know a lot but sometimes I am googling. Sort of schooling on terms and meanings.
Hi Danielle. My mom and I love making cookies together. And We both love lemon. Could you include a recipie for soft lemon crinkle cookies? Or peanut butter chocolate no bakes. Thank you and Merry Christmas!
I love your site and your cookbook, which I just recently found out about when a friend showed me her “signed” copy. I love your story and I tell everyone about it!
I would love to see a recipe for apple dumplings (or, as I say here in Barling, dumplins.)
Hi Danielle,
Thanks for all of your great baking information and ideas! I would like to see your recipe/take on a classic Italian tiramisu. Gratzie!
I would love to see a recipe for Nanaimo bars.
My family loves Panetone, would like to know how to make this myself.
Thanks!
I would love to see a recipe for chocolate souffle.
Thank you for the delicious recipes!
Would like a good old fashioned homemade sour cream chocolate or devils food chocolate cake recipe. And for fun a fortune cookie recipe(I already have ideas for the fortunes!)
Would love to see some recipes for homemade dumplings for blackberry dumplings and chicken dumplings. Thanks for the chance to enter and Happy Holidays!
I enjoy your recipes: carrot cake, strawberry cupcakes (I did make a few changes, yet it was your idea) are just a few of your best creative turns on recipes.
I would like pound cake recipes that are different – sweet potato praline, for example. Snack cakes. Cookies that can be mailed and still arrive
intact; also suggestions for packaging them. I don’t participate in social media so I couldn’t enter the give-away. I think winning a mixer would be absolutely wonderful, so next time, please give the cookbooks to three other people . Just a suggestion to share the prizes.
Continued success to you. Blessings. Pat.
Merry Christmas Danielle!
I have tried several of your recipes. I think my favorite is key lime pie. I make them in cupcake pans and everyone likes them. I also like the peanut butter frosting. I use it on chocolate zucchini cake.
I would like to see more why you do what and how. What you can substitute for different things, like cheese.
I would like to thank you for teaching me some baking. I am going to try more or your recipes next week. Can hardly wait.
My mixer is probably older than you.
I would like to see a recipe for mille feuille ? Spelling or custard squares.
My fave. But seem obsolete now.
I have asked for a copy of yoou book for Christmas.
I love all of your recipes. The instructions are no fail.
Thank you so much I have never had a stand mixer. Would love one
I would love to see a recipe for profiteroles or custard eclairs. I lived in England and fell in love with profiteroles. Unfortunately, trying to find them after I got home has been impossible. : ( Also, I was brought up understanding eclairs should be filled with custard, not whipping cream. Finding those are impossible too.
Hey Danielle! I love your recipes. I have made red velvet cupcakes and carrot cake for various holiday and birthday celebrations. They are ALWAYS a huge hit and now I get asked to make them (especially the cupcakes) all the time! Something I have always wanted to make was red velvet cupcakes with cream cheese icing in the middle. I think that would be really fun to learn how to do. Also, I’d be interested in learning how to do different styles of icing cupcakes/cakes. I just keep mine so simple right now but I would love to try new things! Thank you and Happy Holidays!
I love all of your great recipes!! I’d like to see a recipe of a good and easy breakfast casserole. The ones I’ve made are either too eggy or too much bread. Thanks so much for letting me enter your giveaway!
I love the recipe for the soft and chewy oatmeal chocolate chip raisin cookies. I know it sounds like a lot of items but EVERY person that got a hold of one loved them. It has the chewy taste of oatmeal along with the white and brown sugar too. I will make them again and again for a wonderful treat!
I would like to see vintage cake recipes. They are my favorite.
Hi Danielle,
Your Oatmeal Raisin cookie recipe is my go-to! I would love to see a recipe for French Macarons!
Happy Holidays!
-Jessica
I would love to see a recipe for homemade noodles. The thick ones like my grandma used to make
Oatmeal Cookies My sister loves them
I just love to bake any kind of cookie!
I love baking cookies and I can’t wait to try your recipes. I’ll let you know how my first batch turns out. Thank-you!!!
Dear Danielle,
I Love to Bake and enjoy your online recipes!
I would enjoy having recipes that Grand Kids can make with grandma’s help and ones they can do on their own.
I’m excited about the giveaway, because I just have a hand mixer, and always wanted a Kitchen Aid! My granddaughters have learned with just the very simple kitchen tools that I have. It’s like starting from scratch and I think that well make them better baker’s and now it’s time to spread our wings and have even more baking fun with the Kitchen aid!
I would like to learn how to make cream puffs & Popovers.
Exciting!! I would love to see recipes that use leftover cookies (that may now be less than desireable) and turn them into something new and yummy!
Hi there!!
I would like to see some homemade bread recipes to use with the kitchen aid!