Holiday Stand Mixer Giveaway
**THIS GIVEAWAY IS CLOSED**
Happy Monday, friends! Since Christmas is just a few weeks away, I wanted to do something a little different today!
I can’t tell you how much it means to much to me when you take the time to make a recipe from my site, email me, leave a comment, or take a picture of a recipe you’ve made and send it to me. Without you this blog wouldn’t be possible and I’m truly grateful for all of you!
So this week I’m giving away three KitchenAid stand mixers! This post isn’t sponsored, it’s just my way of saying THANK YOU!
Three lucky winners will receive a KitchenAid Artisan® Series 5 Quart Tilt-Head Stand Mixer and a signed copy of my new cookbook, Live Well Bake Cookies. Each winner can pick the stand mixer color of their choice up to a $350 US value (and that’s in stock on KitchenAid’s website).
Giveaway Rules
In order to be eligible to win the prize listed above, you must be a US or Canadian resident and 18 years or older. Only one entry per person. This giveaway will close Thursday, December 9th, 2021 at 11:59 pm CST. I will randomly select the winners and notify the winners via email on Friday, December 10th, 2021. Each winner will have 72 hours to respond with their shipping address or a new winner will be chosen.
How To Enter
To enter this giveaway all you have to do is leave a comment on this post telling me which recipe or baking how-to post you would like to see on the blog next year.
P.S. The mixers and cookbooks will be shipped out as quickly as possibly to the winners, but it’s possible they may not arrive before Christmas.
**THIS GIVEAWAY IS CLOSED**
The winners of the giveaway are Donna Olson, Kristen Ferguson, and Lisa Robson.
Love your recipes! I would so enjoy more dinner roll classics, and how to freeze them to be able to serve a few (or maybe more) on short notice.
I’m a new subscriber and in addition to great recipes, I love, love your tips and secrets to successful baking! More please!! And btw: My husband and I thought your mini cheesecake recipe was perfect. Tasted exactly like a full sized version and unlike those frozen mini cheesecakes you buy at the store, your recipe wasn’t too sweet allowing for sweet toppings OR eating plain with a good cup of coffee, thank you?
Hi, would love to watch a video on how to make 7 minute frosting without using a candy thermometer. Thank you ? and Merry Christmas ?
Hi Danielle
Love your blog and recipes. I’m printing them and storing them in a binder.
Would love to see more gluten/dairy free dessert options
Cheesecake recipes!!
Hi!!! I’ve been following your Instagram account for a while now and love going to it for inspo! I would love to see a recipe for lemon cake on the blog! It’s my favorite.
I love all the cookies. I really want to tackle making a chocolate croissant from scratch. You explain everything so well.
I would like to see more bread recipes in particular different ways/recipes for making focaccia or challah bread.
Hi Danielle, I would love to know how to dictate when flour has risen well enough to bake and how to use frosting without a mixer. Cause I don’t have one
Would love more yeast bread recipes and more cheesecake recipes
I’d love to learn more about vanilla cake structure and how cake flour and all purpose flour each play a different role in the “density” of cake structure.
Hi Danielle! Happy Holidays to you and your family! I would absolutely love to see how you would make coffee cake, I have tried a couple but they either turn out with not enough coffee flavour or way too much!! Your recipes are my go to since we all know they will always turn out to be super delicious! I would also love to see baked donuts!!! I have had a craving for delicious donuts that hasn’t been satisfied as I’m not a big fan of fried foods. All the best ❤️
Danielle, I can’t tell you how much I love your site. I have enjoyed baking for over 50 years. I collect recipes and when I find one that is better than another I replace it. Your recipes have replaced nearly all, so you have become my go to for baking recipes I would love to know if you have a way to make a homemade pop tart! Thank you!
Love your recipes! I’ve played around a bit with Handpies but d like to have different filling and even crimping edges. It is great practice rolling dough. It was my I got it moment!
Hi, love your blog. Would love more eggless recipes. My grandson is allergic to eggs. Thanks
I would love how to bake a cherry pie! Your recipes are so delightful and tasty.
Cheesecake. My 10 year old loves to bake and likes to make cheese cake
Can you do one on lemon meringue pie ? The one that uses solid biscuits as crust and on sides.
I ve tried but my biscuit fall and mix into filling.
And I just love your recipes. They are easy, affordable and taste great.
And I am not a USA citizen so I dont stand in line for the take away !!
Seasons Greetings !
Love your recipe! I recently tried your mini pecan pie and it was a hit! I would love to see more cake and pie recipe on your blog!
I would love to see a how-to for angel food cake! It’s so tasty, but every time I make it, it falls.
I would like a recipe to make focaccia bread in a skillet.
Enjoy your tips and recipes. Thank you ~
I would love to see a recipe for Whoopie pies! Thank you for doing this give away! I am always using it recipes in all of my baking and now my 13 year old daughter does as well!
Love your recipes! Would love to see more breads of muffins – my family can only eat so many pumpkin or banana nut.. ?
I love being inspired by your recipes! I would enjoy seeing just general kitchen/baking tips or vegan versions of classics!
Love your recipes! You taught me how to make cupcakes…
Love to have a bread pudding recipe, not with a sauce. My mother made a chocolate bread pudding, not fancy, but delicious that I also make now.
I absolutely love your recipes! I went out to a restaurant a while back and thought to try something different for dessert so I ordered a sticky toffee pudding with warm caramel sauce. Oh my goodness, it instantly became my favourite. I would love for you to include an amazing recipe for sticky toffee pudding with a caramel sauce please. Thanks for sharing all your amazing recipes! Merry Christmas and happy baking!!
I use your blog for learning how to make so many yummy recipes!
I would love to see a recipe for croissants from scratch, specifically almond or chocolate croissants.
Croissant dough and the layering has always intimidated me, would love to learn.
Thanks for all you put out there for us self taught baking beginners (:
A macaroni recipe would be great. I enjoy reading your blog and have tried quite a few of the recipes…with varying degrees of success.
I would like to see how to make pistachio eclairs or how to make croissants!