Holiday Stand Mixer Giveaway
**THIS GIVEAWAY IS CLOSED**
Happy Monday, friends! Since Christmas is just a few weeks away, I wanted to do something a little different today!
I can’t tell you how much it means to much to me when you take the time to make a recipe from my site, email me, leave a comment, or take a picture of a recipe you’ve made and send it to me. Without you this blog wouldn’t be possible and I’m truly grateful for all of you!
So this week I’m giving away three KitchenAid stand mixers! This post isn’t sponsored, it’s just my way of saying THANK YOU!
Three lucky winners will receive a KitchenAid Artisan® Series 5 Quart Tilt-Head Stand Mixer and a signed copy of my new cookbook, Live Well Bake Cookies. Each winner can pick the stand mixer color of their choice up to a $350 US value (and that’s in stock on KitchenAid’s website).
Giveaway Rules
In order to be eligible to win the prize listed above, you must be a US or Canadian resident and 18 years or older. Only one entry per person. This giveaway will close Thursday, December 9th, 2021 at 11:59 pm CST. I will randomly select the winners and notify the winners via email on Friday, December 10th, 2021. Each winner will have 72 hours to respond with their shipping address or a new winner will be chosen.
How To Enter
To enter this giveaway all you have to do is leave a comment on this post telling me which recipe or baking how-to post you would like to see on the blog next year.
P.S. The mixers and cookbooks will be shipped out as quickly as possibly to the winners, but it’s possible they may not arrive before Christmas.
**THIS GIVEAWAY IS CLOSED**
The winners of the giveaway are Donna Olson, Kristen Ferguson, and Lisa Robson.
I would love to see more recipes for different types of flaky pastries!! ? ?
I’d love to see some new/unique recipes using blueberries! We planted several bushes this year and even though we didn’t expect much of a harvest the first year, we had quite a good amount ?
The Funfetti Cake is THE birthday cake! I love the addition of almond extract. Sure, a box mix could do, but nothing like homemade. The buttercream frosting works wonderfully and I like adding cake crumbles from Milk Bar’s birthday cake recipe. Your cake is so much easier to make and delish.
Hi Danielle!
Your blog has definitely helped me to be a better baker. I would love more cake and scone recipes for the different seasons. Thank for helping me to “up my cooking game” and happiest of holidays to you!
I really love your blogging and I would like to see a post for cream cheese icing ….mine is always to soft need to know how to firm it up….please help.
Thank you.
Hi Danielle I also love & make many of your recipes I have been searching for a long time for an old fashioned (like Grandma’s) Cherry Crisp My Granddaughter has requested me to make her one but to date I’ve not been successful in finding a showstopper Thank You ? How wonderful of you to have this giveaway Happy Holidays
As much as I LOVE your recipes, I’ve made quite a few and, the sweet desserts, my waistline shows it lately! LOL I would love to see maybe some easy snack recipes for soft granola bites or breakfast muffins. Thank you for sharing your recipes and your blogs, look forward to each one!
I would love to see a recipe and tutorial for bagels. Thank you!
I recently came across your Instagram and blog and so happy to have found you. You have amazing recipes! I would love to learn different ways to use eggplant or any of the winter squashes. Thank you for the opportunity on your very generous giveaway. Your cookbook looks fabulous.
I have a gluten sensitivity and my daughter recently tested positive for a wheat allergy and I would love any amazing recipes that do not use wheat flour. Thank you for sharing your recipes!
I’d like to see a panna cotta recipe!
Hi Danielle! I’m so thankful for your blog and the yummy recipes I’ve tried from here 🙂 I would love for you to do a blog post next year on how to make yellow cake. It’s my husband’s favorite cake (with chocolate frosting, of course) and I’ve tried quite a few recipes over the years but am never satisfied with the results (too dense, too dry, etc). I’d appreciate what you’d come up with and also your instruction and help! Thank you!
I would love too see more pie’s recipes?
I would love to see something on apple crisps or fruit crisps.
I would love to have some tips on making cheese cake. I enjoy your recipes so much!
I have made so many of your delicious recipes for family and friends, and I have yet to have one not be so dang delicious (and I always give credit where it’s due ?)! So thank you for this blog 🙂 I would love to see more bread recipes ? and maybe a sour cream cake recipe! ?
I would love to see some lower carb baking options! My kiddos love cookies and brownies as well!
I want to learn how to frost cakes/cupcakes better. The frosting I have tried always melts on me and looks terrible.
I love following you on Instagram and finding recipes on your blog. I only wish I had known about it from the beginning! Everything I’ve made has been delicious. My recent finds have been your snickerdoodles, salted caramel sauce, and easy fudge! Perfect every time! And I used your lemon cookies for my daughter’s birthday. She turned two and we had fruit themed cookies. Yours had the perfect lemon flavor. Thank you! A recipe that I would love to try would be strawberry rhubarb pie. It’s my dad’s favorite and I’ve never attempted a homemade one. ?
I recently discovered your blog and I ❤️ it. I would like to see a pumpkin yellow cake combo recipe.
I would like to learn tips on properly making and folding in a meringue to a cake batter. I’ll make two chiffon cakes (same day, back to back, while letting oven re-heat in between), and one has height while the other is visibly shorter.
Danielle, I love all your recipes! I would love to see a post about using other flours in baking (i.e. almond, oat, etc.) Thanks!
I would like something like the cream puffs that involves a pastry cream and that kind of dough.
I found you through instagram and I have been making so many of your recipes. I even made 3 pies this year for thanksgiving with you crust and recipes. I would love to see something like a hot chocolate cookie or different kind of blossom cookies. Also I want to learn meringue cookie.
Thank you for this opportunity. I would LOVE to learn a fool-proof way to make crumb topping, from A to Z. My sweet Aunt Mamie was famous for her apple crumb pie. The topping was beyond fabulous. But I can never, ever get it right, whether for pie, coffee cake or muffins. I’ve tried with forks, those pastry cutter thingies, even my hands. I’d love to be able to do it. Thank you for letting us suggest topics we need help with, too! Merry Christmas, everyone, and God bless!
I would like to see your version of a no fail pie crust (to use with my fav lemon pie recipe from your blog) and I would like a healthy tasty recipe for a breakfast bar (using oatmeal and bananas with some nuts and dried fruit) ?
Please make Amish sugar cookies. They are delicious and easy to make and everyone will love them.
Would love to see recipe and “how to make” good quality fudge. I’m a little intimidated on trying to make fudge but would love to gift it to my family and friends especially around the holidays!
Congratulations on the new cookbook! So exciting! I would love a tutorial on making cream cheese icing!
Hi! I love your stuff and would love to see a coffee chocolate Yule log, an amaretto mousse cake, or a margarita cake! Keep up the hard work, I would love to do what you do do after school!