Holiday Stand Mixer Giveaway
**THIS GIVEAWAY IS CLOSED**
Happy Monday, friends! Since Christmas is just a few weeks away, I wanted to do something a little different today!
I can’t tell you how much it means to much to me when you take the time to make a recipe from my site, email me, leave a comment, or take a picture of a recipe you’ve made and send it to me. Without you this blog wouldn’t be possible and I’m truly grateful for all of you!
So this week I’m giving away three KitchenAid stand mixers! This post isn’t sponsored, it’s just my way of saying THANK YOU!
Three lucky winners will receive a KitchenAid Artisan® Series 5 Quart Tilt-Head Stand Mixer and a signed copy of my new cookbook, Live Well Bake Cookies. Each winner can pick the stand mixer color of their choice up to a $350 US value (and that’s in stock on KitchenAid’s website).
Giveaway Rules
In order to be eligible to win the prize listed above, you must be a US or Canadian resident and 18 years or older. Only one entry per person. This giveaway will close Thursday, December 9th, 2021 at 11:59 pm CST. I will randomly select the winners and notify the winners via email on Friday, December 10th, 2021. Each winner will have 72 hours to respond with their shipping address or a new winner will be chosen.
How To Enter
To enter this giveaway all you have to do is leave a comment on this post telling me which recipe or baking how-to post you would like to see on the blog next year.
P.S. The mixers and cookbooks will be shipped out as quickly as possibly to the winners, but it’s possible they may not arrive before Christmas.
**THIS GIVEAWAY IS CLOSED**
The winners of the giveaway are Donna Olson, Kristen Ferguson, and Lisa Robson.
I would love to see a recipe for a burnt sugar cake. My grandmother used to make it & I’ve lost her recipe. You are my go to for any baking recipes an how-tos!! Thank you so much
I’d love recipes on baking with less sugar.
Looking for a good biscotti recipe that’s not too intimidating. Can you help?
Thanks for this giveaway! I’d love to see tips on macarons and meringues.
I would love a good recipe for Napoleons’. I haven’t found any great recipes for them and they’re so delicious. If anyone has a good recipe it would be you.
FYI: Hurray to giving away your cookbook! *of course I’d love to win the mixer too
You are my only go to for my baking needs!!! Every single recipe is utterly perfect… I would like know if you could show us how to make mochi. Thank you!!!
An easy butterhorn recipe would be top notch ??
I would like to learn how to make a sponge cake and have to it come out perfect… not dry.
I would love some more cookie and pie recipes to try! I hate to cook but I LOVE to bake.
I would love a tried and true snowball cookie recipe… also known to some as Mexican wedding cookie.
I recently lost my favorite homemade dinner roll recipe, one from a magazine many years ago. I would love it if you could share your favorite recipe for dinner rolls. I have your cookbook for cookies. It is wonderful to have a compilation of your recipes in one book as it will be hard for me to lose that book. Thanks for all your wonderful recipes. I’m so glad I found your website several years ago.
I would love to know how to make fillings for cakes! What is a good consistency needed to avoid a disaster.
I’m working on making my cheesecake better so I’d love to see some posts on making them!
I love, love, LOVE your blog and all the recipes you share! The recipes are always easy to follow and delicious! I would like to see a step-by-step recipe for making macarons. They’re so beautiful, and I’m super intimidated, but I would like to try to make them sometime!
I would love to see easy and delicious cinnamon bun rolls on your blog! I’ve yet to be able to make sure amazingly delicious breakfast pastries!
Step by step macarons!
Hi Danielle, I work in activities in an assisted living facility and lead a baking group. We have made so many of your recipes and love them all! I would like to see some recipes and hints for making artisan/rustic breads. Thank you so much for all you do! Merry Christmas! Sincerely, Barbara
Hi!
I love all your recipes!
I’d love to see a recipe for nutella cookies. I know you have one, but the Nutella kinda gets lost in all its flavor.
Thank you!
I would like to see recipes for fluffy pancakes. Thank you.
I would love to learn how to make a blackberry pie from frozen blackberries. Thanks for all your advice!
It’s been joyful days when I would notify your awesome recipes in my email box. If you would create more variety of savory recipes I would greatly appreciate it!
How would you make a baked “fried” pie.
I like to learn tips and the best products you use. Thanks.?
Your cookie recipes are soooo good! Just made your white chocolate chip oatmeal cranberry cookies for the start of holiday baking – ❤️ love!!!
Love to see more cookie recipes with nut free options – you give some great varieties love to see more
Love your recipes and look forward to them in my email box. I would love your take on perfect make ahead caramel rolls, the more caramel the better please!
More cupcakes and/or a cake roll recipe!
I love your blog and I have been using your recipes for years! I would love to see how to make the perfect Italian Meringue Buttercream. I have struggled with this and I would love to see if you have any tips or tricks. Thank you!
I’d like to learn how to judge when bread is sufficiently risen to put into the oven.
I love your cookie recipes, I wish scratch pie crust didn’t intimidate me so much
I love your cookie recipes. This past weekend I made your Christmas cutouts for a bake donation at our church & everyone loved them. The shapes bake up perfectly ( no spreading). The most requested cookies I make from your site are the lemon cookies and snickerdoodles, my family enjoys both of those. Merry Christmas!
I would love different cake recipes. I’m so tired of the same old things.
I would love to see how yo make macaroons. My daughter is trying to learn. Thank you!
First of all, thanks for your blog and thanks for this fantastic opportunity!
I would like to see some brioche-type recipe in the Bread section. Thanks!