Holiday Stand Mixer Giveaway
**THIS GIVEAWAY IS CLOSED**
Happy Monday, friends! Since Christmas is just a few weeks away, I wanted to do something a little different today!
I can’t tell you how much it means to much to me when you take the time to make a recipe from my site, email me, leave a comment, or take a picture of a recipe you’ve made and send it to me. Without you this blog wouldn’t be possible and I’m truly grateful for all of you!
So this week I’m giving away three KitchenAid stand mixers! This post isn’t sponsored, it’s just my way of saying THANK YOU!
Three lucky winners will receive a KitchenAid Artisan® Series 5 Quart Tilt-Head Stand Mixer and a signed copy of my new cookbook, Live Well Bake Cookies. Each winner can pick the stand mixer color of their choice up to a $350 US value (and that’s in stock on KitchenAid’s website).
Giveaway Rules
In order to be eligible to win the prize listed above, you must be a US or Canadian resident and 18 years or older. Only one entry per person. This giveaway will close Thursday, December 9th, 2021 at 11:59 pm CST. I will randomly select the winners and notify the winners via email on Friday, December 10th, 2021. Each winner will have 72 hours to respond with their shipping address or a new winner will be chosen.
How To Enter
To enter this giveaway all you have to do is leave a comment on this post telling me which recipe or baking how-to post you would like to see on the blog next year.
P.S. The mixers and cookbooks will be shipped out as quickly as possibly to the winners, but it’s possible they may not arrive before Christmas.
**THIS GIVEAWAY IS CLOSED**
The winners of the giveaway are Donna Olson, Kristen Ferguson, and Lisa Robson.
Love your blog and your recipes! I’d love to see a post on how to make a good firm cream cheese icing. I have such trouble with that as it often ends up a sloppy mess!! Thanks!
I would love to see a Recipe for brioche caramel pecan rolls. Love all your recipes!
Would you please post your recipe for Matrimonial Squares/Date Squares as these were one of my mother’s favourite baking treats. They had a very nice texture and were not crumbly or dry. Thanks you.
I would love to see Gluten free gnocchi recipes.
I would love to see any cookie recipes!
I would love a great coconut cake recipe .. thank you for this chance
I love ll your recipes .they are so easy to follow .would like to see an orange n cranberry Biscotti
Thanks n regards
Remya
The more cookie recipes for me and grandkids the better.! Chocolate chip recipe is scrumptious ?
Excited about the contest! I asked Santa for one of those awesome mixers?
I would like to see a recipe for old fashion anise cookies if possible thanks
I started getting into baking a couple of years ago, and feel I am doing pretty good with cakes, breads and such, but for some reason cookies, and cake decorating give me fits. Tips on the cookies, or a blog on the decorating side, for myself would be a big help.
Merry Christmas!
I enjoy your recipes, my whole family does! Your tips and secrets are much appreciated!! I would love to learn how to make a pumpkin roll. Thank you!! Merry Christmas and thank you for all of your hard work and dedication ❤️
I have SO ENJOYED your LIVE WELL BAKE COOKIES Cookbook. So much so that I just ordered three additional books to give as Christmas gifts. So far my favorite is the Salted Caramel Chocolate Chip Cookie Bars…..to die for delicious!!! My first thought for a assistance is high altitude baking. I have followed advice on this topic. Some times it works…most often it does not. My biggest problem is with chocolate chip cookies. I have lived at 6200 feet for 20 years now and have not been able to make a nice chocolate chip cookie. They always turn out flat.
Many THANKS for offering this give away…so thoughtful!! Always a pleasure visiting your website. My go to any time I need a recipe!
I would love to learn how to make decent macarons.
Hi Danielle,
My name is Amanda, and I am a avid follower of your Live Well Bake Often blog and instagram page. I really enjoy your emails and posts. I would like to Thank you personally for being inspiring, and true to your audience for example responding to recipe questions even if it’s as simple as getting butter room temperature. You have no clue, how appreciated, and respected you are, and I admire all that you do for the baking community. Next year, I would like to see on your blog the following desserts:
Linzer Cookies, Cannolis, Lemon Meringue Pie, Jewish Apple Cake,
Fruit Cake
I found you on Pinterest a couple of years ago. I was very intimidated by baking but your tutorials and precise instructions made it so easy. My first recipe was your chocolate chip cookies and boy were they a hit, next up were the brownies, THEN your grandmas no yeast cinnamon rolls!!! I just made your chocolate cupcake recipe with cream cheese frosting for my daughters wedding! I would like to try some pastry recipes ? Thank you for your passion for baking and for sharing with others!
I would like to see a recipe for Linzer tart cookies. The kind that melt in your mouth. Not the hard thick kind.
My favorite recipes are your scones and soft peanut butter cookies (with a drizzle of chocolate). When I send to my son in college, he doesn’t share because they are his favorite too !!!!!
I like the way you explain each step. Your recipes are easy to follow and most important they are delicious.
Happy Holidays,
Lorraine
Hello!
I really enjoy your emails and recipe ideas! Such a bright spot in my day! I love baking for my family and friends, but I personally am trying to cut back on sugar, so any recipes with low sugar would be greatly appreciated!
Happy Holidays!
I enjoy your recipes. Some I’ve tried and others just to read and share later. I like easy bread recipes to try. Thanks for all your sharing and good ideas.
I made the pumpkin oatmeal and chocolate chips cookies 3 times! The last batch I doubled it so I could freeze some. I did not know you should have your eggs at room temperature. I also appreciated the tip about putting pumpkin purée on a paper towel to get ride of some of the moisture so cookie isn’t cake like. Looking forward to making more recipes!
Your blog is my go-to for all baked goods! I would love to see more savory recipes in the new year, such as a bagel recipe or a cheesy bread.
I would love to learn how to make a professional looking pie crust, one I could be proud of to take to an event.
I use your butter cream recipe all the time. ?
Can you do a blog on marshmallow & whipped cream icing?
Hi there! Thank you so much for hosting this giveaway. What I would like to see is a easy creme brûlée recipe or any creme brûlée recipe with a twist. I’ve had amazing matcha creme brûlée and would love to see what kind of version you come up with 🙂
Hi – I love all your recipes and have tried many of them! I would love to see some healthy baking recipes that would be guilt free and easy to make.
I’d love to see more cookies…your cookies are the best!
Would love to see more seasonal bake recipes!
Would love to have recipes for pot luck dinners. And cookies!
Would love recipe for fudge and more on making pie crust
I would love to see more cookie recipes! Thanks for your great instructions.
Hi,
I recently discovered your blog and I’m so happy I did! I would love to see a chewy almond cookie recipe.
Thank you
I have made several of your recipes and just love them, especially for cookies! I would love see more pie crust recipes.
Hi! I’d love to learn how to properly use a cookie stamp for shortbread cookies. I have failed miserably before.
Looking forward to receiving your emails. I would love to see detailed instruction on advanced cake decorating.
Hi – would love to see more make-ahead dessert recipes. Thanks for all your great recipes.
Happy Holidays!
Thank you for the wonderful content and delicious treat inspo! It’s the cookies and bread recipes for me!