Holiday Stand Mixer Giveaway
**THIS GIVEAWAY IS CLOSED**
Happy Monday, friends! Since Christmas is just a few weeks away, I wanted to do something a little different today!
I can’t tell you how much it means to much to me when you take the time to make a recipe from my site, email me, leave a comment, or take a picture of a recipe you’ve made and send it to me. Without you this blog wouldn’t be possible and I’m truly grateful for all of you!
So this week I’m giving away three KitchenAid stand mixers! This post isn’t sponsored, it’s just my way of saying THANK YOU!
Three lucky winners will receive a KitchenAid Artisan® Series 5 Quart Tilt-Head Stand Mixer and a signed copy of my new cookbook, Live Well Bake Cookies. Each winner can pick the stand mixer color of their choice up to a $350 US value (and that’s in stock on KitchenAid’s website).
Giveaway Rules
In order to be eligible to win the prize listed above, you must be a US or Canadian resident and 18 years or older. Only one entry per person. This giveaway will close Thursday, December 9th, 2021 at 11:59 pm CST. I will randomly select the winners and notify the winners via email on Friday, December 10th, 2021. Each winner will have 72 hours to respond with their shipping address or a new winner will be chosen.
How To Enter
To enter this giveaway all you have to do is leave a comment on this post telling me which recipe or baking how-to post you would like to see on the blog next year.
P.S. The mixers and cookbooks will be shipped out as quickly as possibly to the winners, but it’s possible they may not arrive before Christmas.
**THIS GIVEAWAY IS CLOSED**
The winners of the giveaway are Donna Olson, Kristen Ferguson, and Lisa Robson.
Baking with less sugar recipes ?
I have tried everything you have posted, and to be honest I can’t wait to check my emails to see what is next! If you have any great tips in cake decorating that would be awesome,
Love your recipes! Would love to see more posts on bread baking especially sourdough. Happy Holidays!
❤️ Jenn
Your recipes are always fabulous and a big hit with my family.
I would love to see a recipe for Lenon Biscotti. We love biscotti year round. I had a very bad reaction to Black Walnuts last fall and have stopped eating all nuts to be safe. Most recipes call for nuts. I’ve tried making lemon and most I’ve tried were too dry and not enough flavor. Thank you.
I have never had a fancy mixer like this. Just my hand me down little one with the beaters!
I always wanted to make a delicious homemade chocolate cake with white icing. My mom will be 83 years old and I think she would LOVE it. She loves cakes and donuts. It would be fun to surprise her. I love your blog!!
I’d love to see more unique & culturally diverse recipes, especially cookies.
I love your blog and have tried quite a few of your recipes. Two thing that I would like to learn more about are making an icing/frosting that is delicious, spreadable and light. And, making the perfect cheesecake.
Happy Holidays!
I love your blog and the detailed instructions you provide in your recipes. I would like to see recipes for a chocolate cake roll, and also pie crust, as these are two things I have struggled with making successfully.
I would love to see some sugar free recipes. Love this blog!!
Danielle, I just LOVE your website, new cookbook (WOW!), and that you are so down to earth that you answer EMAIL and are interested in my efforts. I feel “I CAN” when I learn with you. Now, this may be silly to most, but I simply cannot work my cookie press. I’d love to see a tutorial with you making your Spritz Cookies. Merry Christmas!!
I would love a great Speculaas cookie recipe!
Happy Holidays!!!
Thank you for all the details you share that give us a better understanding and the confidence to try new recipes!
I’m a big fan of angel food cake. Wondering if you have any creative ways to jazz it up or some solid tips for the best angel food cake.
Thank you oodles!
I really enjoy your recipes. I look forward to checking in every day and finding something new to try! Would love to see more recipes for squares and cookies! ????
Really like your bake cookies cookbook. I made the sugar cookies and the icing last week. I just got a food processor and used it for the icing – turned out beautiful. Cookies are great. Your chocolate cake is the best ever. Thanks
I’d love an old fashioned red velvet cake recipe, or maybe one with a twist.
Love your blog … I would like to see the process of a jelly roll or pumpkin or any variation. Maybe if there is a recipe that can be versatile and easily altered to other flavors. Thank you
I would like to see a video or tutorial instruction on how to use different icing tips for cakes and cupcakes.
maybe a cookbook of the different holidays and what the various heritages bake. breads and cakes, cookies, candies.
How about some red velvet cake bars with cream cheese icing.
Love your recipes. You make it look so easy. My favourite is the scones…..and they turn out perfectly each time.
I love your blog! Every time anyone in my family wants a new dessert, this is the first place I come. I would like to see a fudge recipe because that is the one thing I can quite get right.
I have certainly enjoyed your recipes. I would like to see a recipe for an old-fashioned coconut cake.
I absolutely love your blog! It’s my go to when I’m looking for a dessert recipe. I’ve always had great success with your tips. Can’t wait for more to come in the following year. I would love to learn more about different types of frostings and maybe some decorating? I would also love to see more dessert bars. Thanks for all the great recipes!
I need to learn comparisons between different baking flours. Like Do’s & Don’ts when it comes to when to use individual flours, measurements, textures,etc. What kind is better for cookies or cakes.
Hi Danielle,
I really enjoy your recipes and trying to improve my bread baking skills. I would like to see something on bagels and the different kinds of flours to use.
I love your recipes! Baking seems so easy when I follow your instructions. I would love to see a German chocolate cake recipe with a pecan icing. Thanks for your help ?
I would love to see a video on making your grandmas cinnamon rolls.
Loveeeee your page!! I would love to learn more about how different flours and/or baking alternatives impact a bake — for example, various flour options, butter options, even sugar options. Thank you — and happy holidays!!!
I love watching your videos and trying out your recipes. I plan to use several for my Christmas dinner this year. Thank you for the recipes and inspiration.
I have a pecan log recipe that I have made for years. Everyone loves then, cleans me out and others have asked to buy them from me. My family won’t share them with others, they are that good. However, I’m getting old, and it are a hands-on recipe. My haves ache when I try to make them to the point that I haven’t made them in the past couple years. They plead with me to make them, but they are to tedious. I would love to see you tackle and master a pecan log recipe, share with others and myself of course. There’s got to be a better way to make them.
I actually discovered your recipes, (this site,) last year when I was searching alternative ways of making frosting. I then decided to look at the other recipes and…WOW! I signed up for the emails. Danielle’s recipes have helped perfect the ingredients I put into my pies and I thank her for that. At the moment, I’m experimenting with sugar. Using alternative sugars even flour in recipes. (A healthier way but delicious sweet. Not tasting like cardboard.) What I’m currently working on is Baklava. (Challenge indeed!) I make it every year but I want to change it a bit. See my family has a major sweet tooth and if I can change the sugar- the Syrup or the sugar in the filling? (But I have a touch crowd.) So if anyone has any ideas, I’m all ears. 🙂
Hi, i love your recipes! But i have the challenge of having a daughter that’s vegan & a husband that’s gluten free so i would love to see notes on your recipes for possibly modifying them for vegan or GF. Thanks!