Holiday Stand Mixer Giveaway
**THIS GIVEAWAY IS CLOSED**
Happy Monday, friends! Since Christmas is just a few weeks away, I wanted to do something a little different today!
I can’t tell you how much it means to much to me when you take the time to make a recipe from my site, email me, leave a comment, or take a picture of a recipe you’ve made and send it to me. Without you this blog wouldn’t be possible and I’m truly grateful for all of you!
So this week I’m giving away three KitchenAid stand mixers! This post isn’t sponsored, it’s just my way of saying THANK YOU!
Three lucky winners will receive a KitchenAid Artisan® Series 5 Quart Tilt-Head Stand Mixer and a signed copy of my new cookbook, Live Well Bake Cookies. Each winner can pick the stand mixer color of their choice up to a $350 US value (and that’s in stock on KitchenAid’s website).
Giveaway Rules
In order to be eligible to win the prize listed above, you must be a US or Canadian resident and 18 years or older. Only one entry per person. This giveaway will close Thursday, December 9th, 2021 at 11:59 pm CST. I will randomly select the winners and notify the winners via email on Friday, December 10th, 2021. Each winner will have 72 hours to respond with their shipping address or a new winner will be chosen.
How To Enter
To enter this giveaway all you have to do is leave a comment on this post telling me which recipe or baking how-to post you would like to see on the blog next year.
P.S. The mixers and cookbooks will be shipped out as quickly as possibly to the winners, but it’s possible they may not arrive before Christmas.
**THIS GIVEAWAY IS CLOSED**
The winners of the giveaway are Donna Olson, Kristen Ferguson, and Lisa Robson.
I have enjoyed making several of your recipes. I would love to know how to frost a cake without making a mess of the cake. Thank you for your wonderful recipes.
Puff pastry apple pies 🙂
I followed your blog because I love red velvet cakes and my sight fell on your red velvet cheesecake, which I have not made yet, but so looking forward to making it soon, propably as soon as I win the Kitchen Aid mixer! ;-p I know, it is embarrassing to admit that I have not baked any of your goodies yet, …. yet! The molten lava cake and the red velvet cheesecake will be the first things I bake and post photos of when I win this lovely giveaway! As for the cookies, my 7 year old will go crazy for that book!!
I’ve tried so many of your recipes and they always get amazing review from family, friends and coworkers! I would love tips or ideas on how to adjust various recipes for different pan sizes (rounds, bundts, sheets) for different gatherings. It’s also be really helpful on ways to scale down (or up!) cookie recipes. And it’d be amazing to test out all of the recipes in your book with that beautiful new mixer!!
I adore your posts. I would like to learn more about how to make filo dough and pastry doughs in general. Please keep up the great recipes!
I am a self taught baker so I am still learning but I do like your cookie recipes but my favorite will always be chocolate chip cookies. I would love to learn more pipping techniques for Christmas cookies, it’s hard for me to get them smooth when pipping so I would like to learn more, thank you
Would love to see instructions for storing cakes with different types of frosting
I’d like to learn more about laminated pastries, like croissants.
I really enjoy all your beautiful bakes. As a frontline healthcare worker, baking is my escape and outlet during this scary time and all we do as healthcare workers to help our patients be healthy. I love baking as much as I love my career and this mixer would be such a wish and dream to use vs by hand. I would love to have a carrot pumpkin cake recipe with cream cheese frosting. Thank you for all you do also, Karen
Hello! Thank you all you do for us and for this insanely awesome opportunity. I love all of your posts. I would love to see some unique flavor combinations. This is something new I’m dabbling in lately and could use some expert advice on combining new flavors. Thank you!
I found your new cookbook at our library and have made several of your cookies. My husbands new favorite cookie is your, “Funfetti Sugar Cookie.” I appreciate any tips on two tone cookies. Thank you!
I would love to see butter cookie recipes and Italian cookie recipes. I also would love to see how to frost a cake and have it look professional. I love all your recipes. Thank you for sharing all your recipes and cooking secrets. It is always greatly appreciated.
I would like to know more about pie crusts. My crusts never come out quite right.
I love your lemon snowball cookies!! They are my go-to treat for bringing to a friend gathering. I’d love to see how-to post on croissants or other puff pastries. They are such intimidating things to make but I’d like to have the courage to tackle them. Thanks for having this giveaway!
I follow you on Instagram and enjoy looking at your posts! I wanna go through and make all the no bake cookies the coming summer when it’s too hot to turn in the oven! I’ve been wanting a stand mixer since in college but was never able to afford one. Hopefully this is my chance!
I live in Colorado and would love some tips on altitude baking. Your banana pancakes are the best! Especially ially while listening to Jack Johnson’s Banana Pancakes song, a family favorite! ?
I would love to learn how to make Macaroons! I love your recipes they are my go to for baking. I know it will taste good if it’s from you!
Pie Crust. It is always pie crust with me!!! Mine is always dry, crumbly and breaks. 🙂
I would like to see more healthy recipes for baking.
I absolutely adore your blog. Your recipes are so yummy! I would love to see the Smith Island Cake recipe. It looks delicious. A super yummy crab dip would be good too! I haven’t found the best recipe for that yet. Thanks for all you do and the time, love and energy you put into your blog! It really shows!
You have so many delicious cookie, cake, pie recipes and more that it is difficult to suggest anything. I think I would like to make more savory baked goods, like breads and scones, maybe incorporating cheese and herbs. If you have any tasty savory recipes to share, I would live to try them. Thank you for all your delicious recipes… Mary Pat Broe
I would like to learn how to make cannolis from scratch. Thank you and happy holidays.
I love all of your cookie recipes, you are the cookie queen! In the future I would like to see some more gluten free/nut free cookie recipes.
Baketress Danielle,
I look forward to your recipes and trying them out on a regular basis. I love recipes with tart ingredients eg lemons. As for the new year, I would like to use my frozen rhubarb. Maybe rhubarb with strawberries or apples cake recipes? That would really make my day!
Thank you and stay baking,
Rosemary
I love trying new recipes, but feel intimidated when the recipe calls for rolling out pastry dough. I would love to master this technique. Thanks for sharing your recipes and culinary skills.
Hi, i love all your recipes, especially the white chocolate chip macadamia cookies! I would love to learn more about cake decorating. Thanks!
I love your recipes!! I would love to see more recipes and content about how to make various types of breads! Happy Holidays!!
I would love to know how to make a great pecan pie. Mine don’t always do well. What do you do to keep your crust from being soggy? Thanks for any help. Hope you and your family have a great Christmas.
Hi- I’m a big fan of cookie making but have never done very well with pies. I’d love some pro tips on making flaky pie crusts! Thanks!
Hi! I super enjoy all your recipes! I would like to see some good quick casserole recipes on your blog. Merry Christmas to you and yours!