Holiday Stand Mixer Giveaway
**THIS GIVEAWAY IS CLOSED**
Happy Monday, friends! Since Christmas is just a few weeks away, I wanted to do something a little different today!
I can’t tell you how much it means to much to me when you take the time to make a recipe from my site, email me, leave a comment, or take a picture of a recipe you’ve made and send it to me. Without you this blog wouldn’t be possible and I’m truly grateful for all of you!
So this week I’m giving away three KitchenAid stand mixers! This post isn’t sponsored, it’s just my way of saying THANK YOU!
Three lucky winners will receive a KitchenAid Artisan® Series 5 Quart Tilt-Head Stand Mixer and a signed copy of my new cookbook, Live Well Bake Cookies. Each winner can pick the stand mixer color of their choice up to a $350 US value (and that’s in stock on KitchenAid’s website).
Giveaway Rules
In order to be eligible to win the prize listed above, you must be a US or Canadian resident and 18 years or older. Only one entry per person. This giveaway will close Thursday, December 9th, 2021 at 11:59 pm CST. I will randomly select the winners and notify the winners via email on Friday, December 10th, 2021. Each winner will have 72 hours to respond with their shipping address or a new winner will be chosen.
How To Enter
To enter this giveaway all you have to do is leave a comment on this post telling me which recipe or baking how-to post you would like to see on the blog next year.
P.S. The mixers and cookbooks will be shipped out as quickly as possibly to the winners, but it’s possible they may not arrive before Christmas.
**THIS GIVEAWAY IS CLOSED**
The winners of the giveaway are Donna Olson, Kristen Ferguson, and Lisa Robson.
I would like to learn more about making the perfect meringue that is piled high, but doesn’t weep.
I love all you recipes… I always can find something new.. A carrot cake with some type of butter cream cheese frosting would be awesome! Happy Holidays to you and your family.
I would like to see recipes for one or two people.
would love to learn how to make a white chocolate raspberry bundt cake
Hi, I really enjoy your recipes. One thing I would like to learn more about is what I can use instead. What can I use instead of baking powder or baking soda, sugar, butter milk, vanilla, see where I going with this. I would love to see a list of substitutes.
Hi Daniella,
Would love to see more bakes with whole meal flour.
Cheers,
Melissa
New to the blog here; what a great giveaway! I would love to know how to get fluffy iced cookies like Lofthouse cookies. They’re my husband’s favorite cookies from the grocery store, but I would prefer to make him some homemade!
I would love to see some tips and tricks for cinnamon rolls!
I love your stuff but I would like know how to make a 7 layer cake.
My mom always baked with a mixer like this since her mom did as well, now that I am moved out on my own this cookie book and mixer would be the most special way to bake this holiday season!
I would like to know how you make your breads. Perhaps a baguette or a sourdough with a super cute, but simple design. Happy holidays and good luck everyone!!
Hello,
I would love to see “themed” things like for a summer party or a winter brunch. I often struggle to find that things that will compliment each other, so having paired or themed recipes would be great! ?
-Chandler
I would love to see more sugar free cookie recipes. I bake cookies for a Christmas bake sale every year, and having delicious sugar free cookies would be wonderful to offer. Merry Christmas!
I love pastries and I want you to feature a non traditional something unique that you only concoct
Thank you
I would like a detailed video/recipe on making croissants.
I would love new desert recipes easy to make.
I look forward to seeing your emails I’m going to try the Italian cream cake this week. Hope to see oatmeal cookie recipe, and maybe a granola bar recipe .
Thanks
I love your white chocolate and macadamia cookies as well as your vanilla and chocolate cupackes.i would love to see how to decorate cakes.
I would love to see a segment on baking for 2 people, I love baking but most recipes may way too much for just my boyfriend and I. A series on scaled down recipes and how to bake them properly would be great!
Different cheesecakes, frostings, and coffee cakes. Thanks for the chance? Merry Christmas
I would like to see more gluten free recipes or cakes, cookies, and breads. I have a few friends and family members I would like to bake something delicious for them.
Thank you.
I love all your cookie recipes! They are so easy to follow the directions! More great cookie recipes please!
Danielle,
I love your blog and your recipes! Thank you so much sharing. I’d love to learn how to make a chantilly cake – could you post a blog with a recipe and instructions!? Merry Christmas!!
I love your Instagram post. It would be great to have a how-to post on roll cakes. I find roll cakes really difficult to get right especially when trying to make a different flavored cake flavor and different flavored fillings. Thank you. Happy holidays.
Hi! I love your carrot cake recipe the most… my family is always begging for me to make it especially during holidays it really is the best carrot cake .. we enjoyed making the sugar cookies with jelly in the middle with the kiddos as well ? I we are Mexican so I would love to learn how to make “Conchas ” it’s a really delicious Mexican pastry ! Thank you for your recipes I’ve learned so much and Happy holidays!!
Just got introduced to your blog via your recipe on Handle the Heat! I would like to see your method of tempering chocolate.
I always look at your recipes – always a delight
I would like a soft almond sugar cookie that has a awesome icing on it
thanks
Kathy
I would love to see a recipe for lemon ? cutout sugar cookies, with an icing as well. I ABSOLUTELY love every recipe that I have tried of yours.
Your blog was what got me into baking! Love how simple you make everything. I would love to see more appetizer recipes.
I love looking through all of your recipes! I made your Tiramisu recipe, my family loved it! I would love to learn how to make pie crusts or cinnamon rolls!
Super excited about your cookbook (I love collecting cookbooks) and finding new recipes!
Hi, I hope you’re doing well. I still can’t believe we’re at the end of another um…eventful year! But it’s honestly been so much fun exploring new recipes and making more definitely absolutely perfect desserts, with clearly NO flaws…AT ALL…NOT REMOTELY…shhh no one needs to know. Anyways, I’ve really enjoyed trying out some of your recipes over about the past year and a half. My personal favorite has been the banana bread but my daughter really liked the red velvet cake. For next year’s blog post, I would really like to see a good Italian method macaron if possible. For a few years now, I’ve been trying to master the art of macarons but it’s been a challenging road. I originally started from the French method and progressed from there. However, no matter how hard I try to perfectly make them, with the right rise in the feet and good substance in the middle, it just never works out the way I want them to. But no matter what, even if I already have a foot in the grave…ok fine maybe a foot and like a hand..that’s clearly not the point…I SHALL SUCCEED. And I would honestly be so grateful if you could please teach me how to make them right!
Please have a good rest of your day!
Sincerely,
Naira
Hi Danielle,
Been looking at your blog for many years now. I would like to see a gingersnap recipe!
Corey