Holiday Stand Mixer Giveaway
**THIS GIVEAWAY IS CLOSED**
Happy Monday, friends! Since Christmas is just a few weeks away, I wanted to do something a little different today!
I can’t tell you how much it means to much to me when you take the time to make a recipe from my site, email me, leave a comment, or take a picture of a recipe you’ve made and send it to me. Without you this blog wouldn’t be possible and I’m truly grateful for all of you!
So this week I’m giving away three KitchenAid stand mixers! This post isn’t sponsored, it’s just my way of saying THANK YOU!
Three lucky winners will receive a KitchenAid Artisan® Series 5 Quart Tilt-Head Stand Mixer and a signed copy of my new cookbook, Live Well Bake Cookies. Each winner can pick the stand mixer color of their choice up to a $350 US value (and that’s in stock on KitchenAid’s website).
Giveaway Rules
In order to be eligible to win the prize listed above, you must be a US or Canadian resident and 18 years or older. Only one entry per person. This giveaway will close Thursday, December 9th, 2021 at 11:59 pm CST. I will randomly select the winners and notify the winners via email on Friday, December 10th, 2021. Each winner will have 72 hours to respond with their shipping address or a new winner will be chosen.
How To Enter
To enter this giveaway all you have to do is leave a comment on this post telling me which recipe or baking how-to post you would like to see on the blog next year.
P.S. The mixers and cookbooks will be shipped out as quickly as possibly to the winners, but it’s possible they may not arrive before Christmas.
**THIS GIVEAWAY IS CLOSED**
The winners of the giveaway are Donna Olson, Kristen Ferguson, and Lisa Robson.
Baking is my favorite thing to do in my free time!! I would like to know more about under and over mixing and how that affects the end product of a recipe.
Love you blogs and all the recipes. No matter how try I still can master pie crust. Thank you.
I would love to see magic bars (7 layer bars) maybe with a twist??❤️Absolutely LOVE the is dessert it’s always my go to when craving something sweet!! Also any sweet loaf type recipes!!
Hi Danielle,
Thank you for sharing your amazing recipes. I would love to see a recipe for Strawberry Bread and/or Peach Bread. Am I the only one who has difficulty baking fruit breads? They seem to come out too hard on the outside and slightly raw on the inside. I would appreciate any helpful tips.
Thank you,
Christa
I would love you pie crust recipe also. I think pies are a dying art form. I want to be able to bake pies like my Mother used to.
I really want to start making more homemade bread products so I would LOVE to see beginner break making recipes and how to’s!
More Italian and French cakes please!
Hi Danielle,
I enjoy reading your blogs, next year I want to see a recipe on how to make a gingerbread cookie and how to master the icing.
I loved your gingerbread pancake that is a unique recipe I came across this festive season.
Pies new reciepes
Could you share how to convert recipes to gluten free? I have discovered I am :(( but I love to bake.
I would like to see a recipe for an easy to make Poppy Seed Bread.
My family & I have enjoyed so many of your recipes! I would also enjoy an occasional gluten-free recipe(s), especially gluten-free cookie and/or cake recipes. Thank you so much for sharing so many of your yummy recipes with us. Happy Holidays to you and yours!
Hi Danielle,
I have enjoyed many of your recipes and tips. Your website is very user-friendly which I have appreciated. I would love a recipe for Swedish Rye Bread (Scandinavian). I am also wondering about “Pan de Muerto” which is a Mexican tradition for their “Day of the Dead” celebration on Nov 1 and 2.
Thank you for inspiring us to keep on baking!!
I would vsry much like a recipe for cream puffs.
Merry Christmas
Hi Danielle,
I’d love to see a recipe for feuilletine. I have one but I’m looking for something with more flavour. Love your recipes!
I love the blog and all the recipes :). I would like to see how to make croissants.
Would love to see keto recipes
I’d love to know how to store or freeze cookies so that it stays fresh or learn more cookie recipes that I can freeze and then bake. Thanks for all your wonderful recipes and advice .
Hi Danielle,
I just love receiving your delicious recipes. As fir next year I would love to see more recipes on making Homemade Bread. As for the pastries that delicious Cream Cheese Cake with the Graham Crust.
Have a Happy Holiday Season and Stay Safe snd Well.
Gail M
I absolutely love your blog and delicious recipes. I hope for next year that you can posts more recipes for larger pans. Like Bundt or 13x 9 baking pans. I love to bake. But more importantly. I love to bake and share with the local food banks and women’s shelters and for the homeless. Baking is my passion. Tis better to give than receive. Happy Holidays to you and your family.
What I really enjoy is your “new” take on older recipes – how you can update them and still keep the original yumminess! My husband has recently developed a problem with acid reflux so I’ve had to try to become more creative with cooking for him. I would love to see some recipes (main courses, sides, desserts, etc..) devoted to cooking for someone who needs a rather bland diet, but doesn’t want it to taste bland! Thank you for what you do here, and we wish you a very merry Christmas and Happy New Year!!
I would love to see a Yule log cake recipe! It’s so festive but I don’t see it done often and would love to see your take on it! Thank you for such a generous giveaway!
I would like to see recipes using eggnog and how to make eggnog homemade. Enjoy your recipes and have made almost everyone.
Thanks Danielle!
Dave
I would love to see a how to with which cookie dough scoops for the different types of cookies, to bake the perfect round cookie. Like a what scoop works best for different styles and cookie recipes. And baking times to match if applicable.
I love your recipes. I’d love to see options for substitutions or what different ingredients would do in place of the original. I have a bunch of my grandma’s recipes but I don’t have a clue what to substitute for a healthier option that will get similar results.
My Mom used to make Butterscotch Brownies when I was growing up. I don’t know if they are the same as “Blondies” but they were delicious! Maybe you have a good recipe for them.
I have made many of your recipes and they are ALWAYS a hit! One of my family’s favorites is Key Lime Pie.
Danielle,
I have been baking since I was a teenager but did not have a mentor. I have struggled with pie crusts to the point that I have only been using premade pie crusts for a long time which no one believes when I tell them because I am a typically a very good baker. So, please post a tutorial on making pie crust and decorative top crusts such as a lattice top braided lattice crust. I love trying all your pro tips! I just made your snowball cookies for the first time, delicious! Thank you!
Hi there!
Your recipes are so great! Always a crowd pleasing favorite when i bake them. Would love to see a recipe that’s been a family favorite of yours for years! My family loves baking together and the recipes passed down through generations are always so special. Thanks again!
Your website is my go-to for recipes! I’d love to see more lemon and strawberry combinations for summertime or an old fashioned boiled frosting recipe.
I love to see all the cookie recipes. I am wanting to learn and try to make a good red velvet cake. That would be awesome. It’s so sweet of you to do that too.