Holiday Stand Mixer Giveaway
**THIS GIVEAWAY IS CLOSED**
Happy Monday, friends! Since Christmas is just a few weeks away, I wanted to do something a little different today!
I can’t tell you how much it means to much to me when you take the time to make a recipe from my site, email me, leave a comment, or take a picture of a recipe you’ve made and send it to me. Without you this blog wouldn’t be possible and I’m truly grateful for all of you!
So this week I’m giving away three KitchenAid stand mixers! This post isn’t sponsored, it’s just my way of saying THANK YOU!
Three lucky winners will receive a KitchenAid Artisan® Series 5 Quart Tilt-Head Stand Mixer and a signed copy of my new cookbook, Live Well Bake Cookies. Each winner can pick the stand mixer color of their choice up to a $350 US value (and that’s in stock on KitchenAid’s website).
Giveaway Rules
In order to be eligible to win the prize listed above, you must be a US or Canadian resident and 18 years or older. Only one entry per person. This giveaway will close Thursday, December 9th, 2021 at 11:59 pm CST. I will randomly select the winners and notify the winners via email on Friday, December 10th, 2021. Each winner will have 72 hours to respond with their shipping address or a new winner will be chosen.
How To Enter
To enter this giveaway all you have to do is leave a comment on this post telling me which recipe or baking how-to post you would like to see on the blog next year.
P.S. The mixers and cookbooks will be shipped out as quickly as possibly to the winners, but it’s possible they may not arrive before Christmas.
**THIS GIVEAWAY IS CLOSED**
The winners of the giveaway are Donna Olson, Kristen Ferguson, and Lisa Robson.
Hi, I’m new here but would absolutely love a recipe on how to make Blueberry Scones and I’m sold on anything that has to do with cheesecake ❤️??❤️
Danielle you’re such a great baker. I have enjoyed learning and baking from you’re blogs. Last thing I made was the Best Chocolate Cake and it was a real hit! I would like to see more non-yeast bread recipes like Sally Lunn and Popovers. My grandma use to make both when I was a little girl which were divine –such fond memories. I can only imagine the magical touch you’d put on those. I’m excited for 2022!
Have you ever heard of burnt sugar cake? I woul love a recipe. My grandmother made them when I was small.
Hi Danielle, I am always looking for a yummy chocolate chip cookie recipe to share. I always have friends message me, can you send me a link to your favorite cookie blogger! It’s nice to say to friends, I personally know Danielle. She is the sweetest most genuine person and makes the tastiest recipes to share. It means more when it’s from a real person vs. A random cook book or corporate style page. Thank you for staying true and local!!! Love Ashley and Macie. Ps. Santa loves your cookie recipes.
Would love to see more tarts!!!
Hi!!! I’m such a big fan of yours!!! You’ve inspired and helped me to bake so many things I never thought I could. Thank you so much for being a great teacher!!! There was a wee Bundt cake that Starbucks used to sell called “The Good Doughnut”. It was baked and covered in milk and white chocolate. It was soooo good. If you’d be able to recreate it and share it with us, I’d be ever so grateful. Thank you!!!
Hello Danielle,
I have been quite the cake maker in my family this year, thanks to your your awesome receipes! I am an Italian Long Islander so I grew up on Italian pastries in my family. It would be awesome to do ricotta based recipes like italian cheesecake or cannoli based desserts, i.e. cannoli cream, cannoli cheesecake, cannoli cookies. Thank you for your recipes and have a wonderful holiday!
I would love to see new healthy recipes and recipes using vegetables that I may not have tried. Love your recipe for Brownie Cookies, easy and yummy.
I would love to see more dark chocolate cookie recipes! Thank you for your recipes and tips!
I would love to see more biscoff recipes! Current obsession and I always check your blog for recipes first before I venture to the rest of the internet ? all of your recipes have always been a hit, I’ve yet to try a bad one!!! ♥️
I would love to see some how to on making macaron‘s holiday flavors! I have tried some of your recipes in the past and we really love the ones we’ve tried.
Thank you so much for all your delicious recipes! I learn something new with each post! I would appreciate your recipe ideas for lace cookies. Happy, healthy holidays to all!!
Hi, Your recipes are delicious and easy to follow. Would love to see some biscotti recipes. Thank you
I love your recipes.I would love to see more types of breads.
Thanks
Hi Danielle, I’m trying to learn how to make biscotti that is chewy and not hard as a rock! Grateful for all of your recipes!
Grandma’s bread pudding
Love it.
I would like to see more cookie recipes!!! Love your blog!!
I’d like some info on the differences you need to know about baking in a regular gas stove as opposed to a convection oven.
I would love more recipes using lemon curd!!!
I would love to see a how-to on making a strueusel.
Hello! I would love to see some type of fruit tart recipe from you next year! It’s one of my favorites and you always give the best tips and tricks that would make it that much more achievable!
Would love some cheesecake receipes
Hi hun! I am desperately trying to learn how to work with yeast but I just can’t ever seem to get it right. I’d LOVE to see a thorough step-by-step tutorial on the best (and easiest if possible lol) way to work with yeast that includes the actual temperature the liquid(s) need to be in order to not kill the yeast lol! My “hot rolls” look like baby sized boulders that have been beaten up by bigger boulders from all the “dents” in it lol. They’ve never came out smooth or soft, my family has even joked about keeping them and eventually building a little “rock wall” for my clinging vine plants since no one would ever be able to tell they were originally “hot rolls” lol. Please help! Thank you so much for such a fantastic Blog sweetie and Happiest of Holidays to you and your loved ones!!?
I’d love to see a guide on baking in different altitudes. Your recipes were great for me until moving to Utah and now can’t seem to get it right.
I love all your recipes so much!!! Me and my family use them all the time.
I would love a recipe for gingerbread cookies! They are a family favorite. We also love making them into gingerbread houses. Thank you for everything! Happy holidays!
-Mary
Oh wow! I would love to see more desserts made from recipes from around the world, old recipes from grandparents and recipes that remind us to care for each other.
Hello!! I would like you to make a recipe for cookies similar to those of levain bakery?
I would love to see some easy and fun twists on traditional, classic recipes like Peanut Butter Blossoms, Russian Tea Cakes, etc. looking for fun new inspiration!
Whenever I scroll through social media, I will ALWAYS stop at your posts! Your photos make my mouth water every single time! So, I am a cookie junkie. I confess. However, I sometimes cheat on them with Italian Cream Cake, because it is just DEVINE! Is there a way to marry the two? I would love to see an Italian Cream Cake cookie with that same smooth, coconut/pecan flavor. Those two throw the BEST party in my mouth! Thanks for all you do! Merry Christmas!
Love you to do how to do sourdough bread .Really enjoy your recipes. ,they are yummy????
All of these comments have such great ideas! But the first thing I thought of was a how-to on keeping your cheesecake from cracking. Cheesecakes always seem so intimidating to me!