Holiday Stand Mixer Giveaway
**THIS GIVEAWAY IS CLOSED**
Happy Monday, friends! Since Christmas is just a few weeks away, I wanted to do something a little different today!
I can’t tell you how much it means to much to me when you take the time to make a recipe from my site, email me, leave a comment, or take a picture of a recipe you’ve made and send it to me. Without you this blog wouldn’t be possible and I’m truly grateful for all of you!
So this week I’m giving away three KitchenAid stand mixers! This post isn’t sponsored, it’s just my way of saying THANK YOU!
Three lucky winners will receive a KitchenAid Artisan® Series 5 Quart Tilt-Head Stand Mixer and a signed copy of my new cookbook, Live Well Bake Cookies. Each winner can pick the stand mixer color of their choice up to a $350 US value (and that’s in stock on KitchenAid’s website).
Giveaway Rules
In order to be eligible to win the prize listed above, you must be a US or Canadian resident and 18 years or older. Only one entry per person. This giveaway will close Thursday, December 9th, 2021 at 11:59 pm CST. I will randomly select the winners and notify the winners via email on Friday, December 10th, 2021. Each winner will have 72 hours to respond with their shipping address or a new winner will be chosen.
How To Enter
To enter this giveaway all you have to do is leave a comment on this post telling me which recipe or baking how-to post you would like to see on the blog next year.
P.S. The mixers and cookbooks will be shipped out as quickly as possibly to the winners, but it’s possible they may not arrive before Christmas.
**THIS GIVEAWAY IS CLOSED**
The winners of the giveaway are Donna Olson, Kristen Ferguson, and Lisa Robson.
Hi! All of your recipes are so easy to follow and turn out delicious! I would love to see a recipe for a turtle cheesecake or more how-to’s for cupcake frosting. I’ve tried the one you have now for the swirl and roses and it was so easy to learn from them! It would be so fun to learn other methods too!
I love experimenting with the different recipes. To select one as a favorite is impossible to choose. If I had to, I think I would choose the apple crisp and the red velvet cup cakes.
I’ve always wanted to make macaroons ❣️
I love all of your recipes! I’d like to see a recipe for Black and White cookies (or “half moons” as they’re called where I grew up!)
I would love to see a recipe for a cranberry orange scone that is a little more on the dense side!
I would love to see some cheesy breads and more chocolate cake ideas – I loved your chocolate cupcakes so much!! ????
Love watching your Instagram! Would love to see mint chocolate chip cookies!
A killer babka! Like no final, as easy as possible !
Hi,
I love all the things you do! Gingerbread cake and cookies I will love to see on your page.
Thank you ?
I’d love to learn how to make a proper sponge…my attempts so far have been more like masonry blocks. I’ve started a small igloo.
hey girl- the more chocolate the better!
Italian Easter Pizza that would be great!!
Thank you for all your post!! I appreciate them.
Mary
Hi Danielle!
I’d love to see more bread recipes (artisan, biscuits, rolls, etc.)! Your recipes are my go-to every time I bake from cookies to cakes to brownies. Ever since the pandemic started, I have made so many desserts thanks to you! Happy Holidays!
I would love a cookie/brownie recipe that combines salty and sweet. I could always use more if that in my life!! 🙂
Thank you for sharing your baking secrets and delicious recipes. I love the cakes and cupcakes. My family thinks I can bake when I use your recipes. I would love to see more pound cakes. Could you do a recipe for a caramel pound cake?
Would love to see more homemade candy recipes, especially recipes for goodies that make good gifts!
I am a cookie aficionado so any post creating the perfect thick, gooey cookie is right up my alley.
Hi Danielle,
I would love a Battenburg Cake recipe because I want to learn how to make one! A step by step easy to follow recipe with even a video would be great!!
Chocolate babka!!! The flavors in your recipes go above and beyond and I think could bring this treat to a new level!
Hi Danielle,
ANY time I get an email from you with a recipe, I download it and look at it later. We have enjoyed all of your recipes, and our favorite are the carrot cake and M & M cookies. We make them often. I am happy to try any of your recipes. It’s always a great surprise to see what recipe comes in. Please continue to share your recipes and spread joy through the baking world.
Barbara
Hi, I would love to see how to make homemade recee cups. I have always wanted to make them and I have never tried. Merry Christmas!!
Anything with lemon!
I would love to see a series of cookie recipes to make a holiday cookie box! I make them every year and find myself running low on inspiration. So this would be just the perfect content for around this time 🙂
I like to know something about chocolate desserts and tart.
I would love to see a how to on how to make moist quick breads!
I would like to learn how to bake a chiffon cake. Thank you for your posts!
I love all your cookies recipes and they are always a hit when I make them!
I love more pie recipes if you have more!!!!
I would love to see more recipes that are made from scratch instead of using prepackaged ingredients. ex: Hamburger Helper, Kraft Mac & cheese
I would love a recipe for sugar cookies that contains Cream of tartar. My stepmom has this recipe but we aren’t in contact anymore
Hello! I love your recipes, they are delicious!! I am a sucker for brownies, so honestly, any brownie variations are a favorite of mine!!
Thank you!:)
I would love to see hearty cookie recipes – with nuts, oats, raisins, etc. My dad & I used to make some during Christmas when I was young that had cloves, raisins, pecans, etc. I have never been able to find a good recipe for them as an adult.
The perfect banana bread! Ooooo I love this treat but somehow seem to make it too crispy on top? I would love to see the best tips and tricks on that.
Thank you for all the already yummy recipes! Can’t wait for more 🙂