Holiday Stand Mixer Giveaway
**THIS GIVEAWAY IS CLOSED**
Happy Monday, friends! Since Christmas is just a few weeks away, I wanted to do something a little different today!
I can’t tell you how much it means to much to me when you take the time to make a recipe from my site, email me, leave a comment, or take a picture of a recipe you’ve made and send it to me. Without you this blog wouldn’t be possible and I’m truly grateful for all of you!
So this week I’m giving away three KitchenAid stand mixers! This post isn’t sponsored, it’s just my way of saying THANK YOU!
Three lucky winners will receive a KitchenAid Artisan® Series 5 Quart Tilt-Head Stand Mixer and a signed copy of my new cookbook, Live Well Bake Cookies. Each winner can pick the stand mixer color of their choice up to a $350 US value (and that’s in stock on KitchenAid’s website).
Giveaway Rules
In order to be eligible to win the prize listed above, you must be a US or Canadian resident and 18 years or older. Only one entry per person. This giveaway will close Thursday, December 9th, 2021 at 11:59 pm CST. I will randomly select the winners and notify the winners via email on Friday, December 10th, 2021. Each winner will have 72 hours to respond with their shipping address or a new winner will be chosen.
How To Enter
To enter this giveaway all you have to do is leave a comment on this post telling me which recipe or baking how-to post you would like to see on the blog next year.
P.S. The mixers and cookbooks will be shipped out as quickly as possibly to the winners, but it’s possible they may not arrive before Christmas.
**THIS GIVEAWAY IS CLOSED**
The winners of the giveaway are Donna Olson, Kristen Ferguson, and Lisa Robson.
I would love to see trifle recipes using the fresh fruits of summer. I enjoy receiving your recipes each week and have been successful with many of them. Thank you for this chance to win!
I want to see more recipes on pistachio pastries! Love your blog!
I’d love to learn more about sourdough starters and recipes to use it! Merry Christmas! Love your site 🙂
A tutorial on royal icing. Getting the right consistency every time can be tricky. Would love to see a step by step video.
Thanks!
Gingerbread House Recipe and how to!!
Hello! I’m a mom of 2 boys who’s very active all day even after school. I want to see easy food and baking recipes that I can prepare for my family with or without the occasion. I love to bake if I have time and try to include my kids during the preparation, just a little activity and bonding with them in the kitchen.
I’m interested in how to perfect my biscuit making, mine always turn out hard! As a new resident of the Southern US, I need to up my game!
I can’t wait to make the Italian Cream Cake! I had never heard of this but it looks divine!
I would love to see a recipe on Macarons! My sister has been begging me to make her some!
I would love to see some sort of macaroon recipe. Thanks so much for all your other recipes!!
Spice cake i Love spice cake
Hi! I love your blog! I’d like to see more savory pastry recipes please 🙂
Hello
Would like to see a recipe for Macarons please and if there is any substitution involved to make them a healthier version.
Thank you Live Well Bake Often!
Hi Danielle! Enjoying a lot of your recipes posted particularly the red velvet cakes and cupcakes. I would like to learn more tips on successful baking and recipes on low carb buns and breads. Thank you! Fanny
I would love to see more baked goods such as swiss rolls and cakes along with possibly some buttery croissants! I have tried many of your recipes and have not been disappointed.
I would love to see some macaroon recipes. Thank you so much for all the other recipes.
One of the first recipes I tried of yours was the lemon blueberry cupcakes and those were DELICIOUS! I would love to see if you have a artisan bread loaf recipe!
I would love a macaron recipe and how to!! Some times those are hard to finesse!! Also a tart how to would be awesome!
Hi! I would like to see a macaroon how- to please!
Hi Danielle, I have been making cookies for a lot of years now, never knowing if they were going to turn out or not. Since I started using your cookie recipes, I have no worries. They always come out great. I would like to see more old fashioned holiday cookie recipes. Making cookies and creating great memories.
I was very happy to find your website during. The beginnning of thee Pandemic.. My. Mother and I I frequently baked together (I was her littlr helper whike she baked yummy European cake and cookie recipes. I miss her terribly but now follow your recipes because you have the closest mannerism of my Mom that I could find. Thank you for your rrcipes; I know it we come out beautifully. BTW my favorite recipe is your pumpkin pie! My parents had never had it because they made their own variety of Slavic baking. The forst time I made your recipe, it came out perfectly
…..!
I love your recipes and blog! Cinnamon rolls seem so easy but I struggle with this favorite. I’d love to see how you do this. Thanks! Trena
Hi! I love your site and your German Chocolate cake is a birthday staple around here. The absolute best!! I would love to see a recipe for milk bread! Thanks!
Hello! I’d reallyyyy enjoy seeing even more recipes for bread! I’d love to see croissants, braided bread, popovers.. all the fun ones lol Thanks so much! 🙂
I would love a recipe for divinity – my Mom used to make it every Christmas.. I’ve been looking for the best recipe! Thanks!
I would love to see more bread recipes…herb breads or grains. Thank you!!
I was so excited this amazing giveaway was open to Canadians (so rare!) and I happen to be eating the most delicious pecan chocolate butter tart square….speaking of Canada ? Would love to learn how to make these at home! ?
I would love to see any type of olive oil cake or macarons!
Would you do more cake recipes please? I can make pies and cookies in my sleep but have never been very sucessful with cakes. My husband, of 50 years, actually asked me to stop trying to make his favorite, Carrot Cake, and make him a pie instead. If you share more about cakes, could you add some scientific facts? Like the difference betwedn regular and cake flours; why are eggs added one at a time; why, when mixing a batter, you always start and end using the dry ingredient instead of the liquid. Thank you for your baking blog because I love to bake and have been baking since I was about 10 years old but I’m never too old to learn better ways.
Hi! I’d like to see a recipe on how to make a swiss roll! Love this website so much especially the shortbread cookie recipe!