Holiday Stand Mixer Giveaway
**THIS GIVEAWAY IS CLOSED**
Happy Monday, friends! Since Christmas is just a few weeks away, I wanted to do something a little different today!
I can’t tell you how much it means to much to me when you take the time to make a recipe from my site, email me, leave a comment, or take a picture of a recipe you’ve made and send it to me. Without you this blog wouldn’t be possible and I’m truly grateful for all of you!
So this week I’m giving away three KitchenAid stand mixers! This post isn’t sponsored, it’s just my way of saying THANK YOU!
Three lucky winners will receive a KitchenAid Artisan® Series 5 Quart Tilt-Head Stand Mixer and a signed copy of my new cookbook, Live Well Bake Cookies. Each winner can pick the stand mixer color of their choice up to a $350 US value (and that’s in stock on KitchenAid’s website).
Giveaway Rules
In order to be eligible to win the prize listed above, you must be a US or Canadian resident and 18 years or older. Only one entry per person. This giveaway will close Thursday, December 9th, 2021 at 11:59 pm CST. I will randomly select the winners and notify the winners via email on Friday, December 10th, 2021. Each winner will have 72 hours to respond with their shipping address or a new winner will be chosen.
How To Enter
To enter this giveaway all you have to do is leave a comment on this post telling me which recipe or baking how-to post you would like to see on the blog next year.
P.S. The mixers and cookbooks will be shipped out as quickly as possibly to the winners, but it’s possible they may not arrive before Christmas.
**THIS GIVEAWAY IS CLOSED**
The winners of the giveaway are Donna Olson, Kristen Ferguson, and Lisa Robson.
Hello! I enjoy your recipes so much! I would like to see a recipe for black and white cookies because my family loves them. Happy Holidays!
I would like to see the making of a gingerbread house.
Hello,
I would love the recipe and how to for an airy, moist sponge cake any flavor at all. And a light, fluffy buttercream frosting also any flavor at all.
Thank you for the giveaway opportunity. I would love to see more of how to cook with yeast. I would also love to see variations of Christmas candy. Thank you, Karen
Thanks Danielle, this is awesome of you! I would love to learn how to make rainbow cookies. My daughter loves them & the dear woman who always made them for us every Christmas moved away last year. l really love all your recipes. I’ve made quite a few & the one most liked by my family & coworkers is your Skinny Mocha Cheesecake Bars 🙂
Hi,
I would like to know more about truffle recipies, both the tubers and the candy versions if possible…
Dave
How to cook salmon and what sides besides rice you can serve.
I would like to see more gifting ideas with baked goods.
Chocolate cheesecake
Well, this would just add so much joy to our new start from moving from Fl to SC at the young age of 70. I am a caregiver to my husband and stepson. It gives me such joy to bake for them as they are both not able to go out. I would like to learn how to make the dough so I can roll out pie crusts and cookies…
God Bless,
JR Del Castillo
I do enjoy getting your emails with the recipes . I have saved different of your recipes that I want to try out. I would like to see a good pie pastry recipe, I used to have one I really liked, but now I have so many problems when i roll it out, crumbly and a mess.
Thank you
I would love to see how to decorate some shortbread cookies with Royal Icing.
What’s a good recipe to use for the shortbread cookie?
Also, how do you get the consistency right for Royal icing? I can never seem to get this right. A tutorial would be very helpful! I know these are difficult and labor intensive but would really love to see how they are done so I can attempt to make them with my sister!
Hi Danielle, Thanks for all the yummy recipes. I was thinking that a quick problem solving tips of common baking mistakes or problems could be useful. Kind of like a cheat sheet on how/what to do if this happens when baking. Thanks and wishing you a happy holiday season!
Hello! I would love to have one! My husband and I get together to make Christmas goodies, He found a new recipe that he wanted to try but it absolutely called for this type of mixer. We don’t have one, so we’re back to making the melt in your mouth, best peanut brittle around!
Hi Danielle, I would love to see two different things if possible. The 1st thing is how to make full size decadent desserts into mini versions and the 2nd thing is how to create more slow cooker a.k.a. crockpot sweets and treats. Thank you for sharing your gifts and talents with the world??? Have a Blessed & Beautiful Holiday Season?
Hi
I would like you to share more moist cakes made with oil.
I would love to see a French Macaron Recipe, they scare me to death!
I would like anything easy and quick for appetizers and desserts. Maybe making puff pastry or recipes using puff pastry. Oh and cream puffs!! And easy and quick cream puff fillings.
Thank you!!
I would like to see more pastry recipes. Like bear claws and filled croissants.
Good afternoon!
I desperately would like to see a fruit cake recipe, I have tried several times to create a moist and delicious and not “too fruity” fruit cake with no success.
Thank you!
Karen
I would love to see a recipe for a simple cream cheese Danish. That is my absolute favorite pastry!
Also…
I just started a tradition at my workplace where whenever it’s someone’s birthday, I’ll make them whatever dessert they want. I ALWAYS use your recipes, and every single one has turned out perfectly (even it it’s my first time making it)! I really love how you include different tips and tricks that most other cooking blogs don’t mention. I also appreciate the fact that you include the “why” when you go through each ingredient. I’m really bad about omitting or subbing items in recipes without thinking about how it might affect the end result, but the info you include helps me learn just how crucial each ingredient is. So thank you! And thank you for helping me become a better baker!
P.S. A stand mixer would be so wonderful to have. Right now all I have is a hand mixer. It works just fine, but with the sheer volume of baking I’ve been doing lately, a stand mixer would definitely make my life so much easier!
I would like to see some quick and easy 1 bowl recipes!
Hello,
I would like to see the chocolate Mouse brownie cake
Thank you for this awesome contest. Would love to see lemon poppyseed cookies.
And thanks for all you recipes, I love following along ??
Your recipes are just too good. Congrats !!!
Would love to colaborate.
Hi! I would love to have more knowledge in the Yeast department with cakes! My Mom , Grandma only used Yeast! It scares me, as I won’t do it perfectly like they did!!! Like Bee sting cake, Stollen for an examples!!! Thanks!!!!!!!!!!!!!!!!! Ann
I would love to see some last minute dessert recipes. Or more that can easily be frozen and popped in the oven when last minute guests come over!
I follow you all the time. I’m learning American recipes, cookies, pies, etc. I’m Puertorican and I’m an American and would love if you can incorporate recipes that includes some our recipes for instance; recipes that includes coconut, pineapple, rum, riped plantains ( pastelòn) our version of lasagna.
Thank you Danielle
Snowball cookies and fruit cake
Hi,
I had a mousse cake at an Asian bakery store one time and can’t seem to get rid of the fluffy not-so sweet basil with citrus flavor. I would love to see that recipe on your blog.
I would love to see your Coconut pineapple cake.