Holiday Stand Mixer Giveaway
**THIS GIVEAWAY IS CLOSED**
Happy Monday, friends! Since Christmas is just a few weeks away, I wanted to do something a little different today!
I can’t tell you how much it means to much to me when you take the time to make a recipe from my site, email me, leave a comment, or take a picture of a recipe you’ve made and send it to me. Without you this blog wouldn’t be possible and I’m truly grateful for all of you!
So this week I’m giving away three KitchenAid stand mixers! This post isn’t sponsored, it’s just my way of saying THANK YOU!
Three lucky winners will receive a KitchenAid Artisan® Series 5 Quart Tilt-Head Stand Mixer and a signed copy of my new cookbook, Live Well Bake Cookies. Each winner can pick the stand mixer color of their choice up to a $350 US value (and that’s in stock on KitchenAid’s website).
Giveaway Rules
In order to be eligible to win the prize listed above, you must be a US or Canadian resident and 18 years or older. Only one entry per person. This giveaway will close Thursday, December 9th, 2021 at 11:59 pm CST. I will randomly select the winners and notify the winners via email on Friday, December 10th, 2021. Each winner will have 72 hours to respond with their shipping address or a new winner will be chosen.
How To Enter
To enter this giveaway all you have to do is leave a comment on this post telling me which recipe or baking how-to post you would like to see on the blog next year.
P.S. The mixers and cookbooks will be shipped out as quickly as possibly to the winners, but it’s possible they may not arrive before Christmas.
**THIS GIVEAWAY IS CLOSED**
The winners of the giveaway are Donna Olson, Kristen Ferguson, and Lisa Robson.
I would love more candy recipes, i love your Carmel sauce but I love to see a recipe for Carmel candy’s as well as anything with mint flavor !!
Hi Danielle!
It’s hard to choose something new to see since you make pretty much everything. I am struggling to find a lower sugar option for a fruit and nut cake/bread though. Most of them you find are very dry or just outright tasteless. My husband is a diabetic and I love to bake. Would love to know if you have a recipe or any tips or tricks to improve on an already difficult to make, and make taste good, baked good. Thanks beyond bunches!!
Your site is my GO TO! And I love sharing it with friends and family. Would you please consider doing a Baklava recipe next year? Keep up the good work and thank you for sharing!!
Hi I would like to know how to make lefse on a regular kitchen griddle and not have it dry out and be crispy.
I absolutely love your blog! Your delicious recipes have made my family happier especially during the months we were cooking more at home. I always look forward to your new recipes. Because my daughter is a Vegan I alter recipes for her with appropriate substitutions without changing the original recipes. .eg Vegan butter, milk or cheese. and this has worked very well.
I would love to see more recipes with interesting combinations of vegetables.
Thank you for all your work making our meals delicious.
Shirley Audette
Would love instructions on how to make great macarons. They seem complicated. I have use many of your recipes and enjoy them. Have a blessed Christmas!
I would love to know how to make Boston Cream Pie. My mother used to make this when I was young and it was always a favorite.
I enjoy your recipes and the easy to follow instructions!
Danielle,
I’d like to see you discuss two things in your blog in 2022. First, Can you help us understand how you choose the recipes that you include both in your blog AND in your cookbooks. How many times do you make each recipe before recommending it to us? Things like that.
Secondly, I’d like to know some of your tips and tactics to making cooking with yeast easier and less intimidating.
Thanks so much and here’s to a very Merry Christmas for us all and a better 2022.
–Dave
I love the simplicity of making the Snowball cookies. I made them for my preschoolers at my church for Christmas and the parents enjoyed them more than the children. Thank you very much for sharing your gifts with others.
I would love to see more recipes for mini pies. I love to bake with my girls and they would love this.
I cam’t wait to see your new cookbook ❤️?
Hi , I would love to see heathy loaves recipes for snack time / coffee break and for lunch cans for school 🙂
I would like to see more gluten-free recipes, especially for breakfast and desserts.
I would like to see more candy recipes
My mother used to make a chocolate mayonnaise cake It was so moist. I would love to see that recipe on your site.
Thank you.
Hubert Williams
Hi Danielle! I absolutely love your recipes. I literally won’t bake anything unless it’s from your website. Every recipe is easy to follow and I learn so much from you. Thank you so much for the time and effort you put into your bakes and posts. I love the mini things, especially the cheesecakes! I would love to make more versions/flavors of the mini cheesecakes. Thank you so much again, and bake on!
I love your blog, it’s the one newsletter I actually open up and read and then save! I would like healthier and freezer friendly.
I absolutely loved your Chocolate cheesecake recipe!! I am always browsing and looking through your recipes for ideas. I love seeing blogs on the pointers in baking. I am not sure if this is possible but I would love to hear your thoughts on baking pastries especially at altitude! Thanks for all you do, I appreciate your hard work!!
Mary
I would love to have some after school snack ideas that are not loaded with sugar but will satisfy their hunger until dinner.
Love to see how to change consistency of cookies like crispy, soft and chewy, cake like and is there a base cookie recipe go to that you can make various cookies starting with that one basis recipe! What is best brownie recipe for soft, chewy, moist ones! Also recipe for kugel, I like the taste, but no one seems to want to give up their secrets to a really good one!
Thanks Linda
I would love a recipie for easy tea Bunt with and without raisins.Also no bake dessers or cheesecakes.
I would like recipes for easy finger food baked items that go well with coffee. I’m new to your site, have tried several recipes and appreciate seeing your techniques- frosting cupcakes to look professional.
Please post different recipes on how to prepare chicken. My doctor has told me to stay away from a lot of beef due to high iron content. So please help. I enjoy reading and preparung your recipes.
I would love a more healthy version of fried pie (baked) that is easy to make.
My mother made a wonderful cheesecake. She didn’t really have a recipe. Like everything else she made, it was all in her head and she seldom measured anything else. She was an amazing cook and baker. I wish I had taken the time to measure what she was doing. Never did and now she is gone…there’s a lesson here for all of you who still have your mom…. I would love to see an easy and good cheesecake recipe.
I would to see some diabetic recipes. Your new cookbook looks wonderful!
I have trouble with lemon bars not coming out right what is the trick to making them look like the pictures .
Hi, please add more recipes to your healthier options. I am looking to decrease sugar in my baking. I find your step-by-step tutorials very helpful. Thank you.
I would like to see a post on decorating cakes…new ideas and new design trends that are easy to accomplish for the beginning decorator.
Danielle – I love ALL your recipes, and use your frosting recipe EXCLUSIVELY! I would love to see more quick bread recipes – my coworkers love it when I bring a loaf of something delicious for the break room. Hope you have a wonderful Christmas and happiest new year!
Hi Danielle! I would love to see a light, airy and crispy pizza dough/crust recipe. I’ve been on this kick of making homemade pizzas lately. I’ve been experimenting with different recipes and although I’ve tried some good ones, I’m still searching for the perfect pizza dough recipe that doesn’t need to be refrigerated for days before you can use it! When I want pizza I want it the day I want it! Please Help!! 🙂