Holiday Giveaway!
*This giveaway is now closed. The winner was Jessica W. and she has been notified. Thank you so much to everyone who entered!*
Happy Monday, friends! Since Christmas is just around the corner I wanted to do a giveaway as my way of saying THANK YOU. I can’t tell you how wonderful it is to receive e-mails, comments, and pictures from readers who have made my recipes. I am truly grateful for each and every one of you!
So today I’m giving away a basket of my favorite baking supplies! This giveaway is not sponsored, I purchased all of these items because I personally love them and use them in my kitchen all of the time.
One lucky winner will win this adorable basket which includes:
- Two silicone baking mats
- Three rubber spatulas
- One adjustable pie crust shield
- One citrus zester
- One small citrus juicer
- One angled spatula
- One set of Christmas cookie cutters
- One oven thermometer
- A set of metal measuring cups and spoons
- A box of disposable piping bags
- Three of my favorite piping tips
- One 1.5 tablespoon cookie scoop
- Three angled liquid measuring cups
- One pastry cutter
- Plus, the cute little basket in the picture!
Giveaway Rules
In order to be eligible to win the prize listed above, you must be a US resident and 18 years or older. This giveaway will run until the end of Thursday, December 13th. I will randomly select a winner and contact the winner on Friday, December 14th. The selected winner will have 72 hours to respond or a new winner will be chosen.
How To Enter
To enter this giveaway all of you have to do is leave a comment on this post telling me one thing that you would love to see on the blog next year. It can be a recipe, video tutorial, baking how-to post, or anything else!
P.S. I’ll also be giving away two gift cards on Instagram this week to two of my favorite places (one on Wednesday and the other one on Friday)!
Hi Danielle,
I’d like to see some more vegetarian recipes and non-bread maker, bread recipes. I absolutely love your website. I look forward to receiving new recipes and always file them. The baking tools look wonderful! I would definitely put them to good use.
Merry Christmas and happy baking in the New Year!
Have you ever tried making a Pretzel Jello Cake? They are truly amazing! I would love to see a recipe for it on your website!
Thank You, Thank You!! I love receiving your recipes and have tried a good share of them! How about a french silk pie recipe in the future? One thing I haven’t tackled yet!
I would love to receive the 5 baking shortcuts, please and thank you! And any tips or tricks you have, for each recipe, to help mine come out looking good enough to share
I would love to have video’s of how to make home made bread and what needs to be done to make it come out right, I am talking about bread from scratch, and not bread from a bread maker. Thank you I enjoy all your baking tips and site here thanks I am just starting out in baking and can’t seem to master making bread the old fashion way. I would love more helpful hints that I can see,
Hello. I love your recipes. Someone else mentioned it already, but I have two friends who have Celiac’s Desease (and one is also allergic to eggs). I know almond flour can replace wheat flour in most cases, but I’m not sure how to substitute eggs. Advice and/or tutorials would be awesome. 😀
Thank you.
I would love to see some new Panna cotta recipes.
In one word Chocolate
What a thoughtful gesture…you are so kind. Thank you for all of your yummy recipes.
Gift baskets, and what to put in the baskets
I would like to see more vegetarian recipes, more bread baking tips.
P.S. I love your website, baking tips, especially the lower sugar recipes!
Merry Christmas Danielle
I would love to see recipes for no-bake desserts!
I need a good recipe for strawberry shortbread cookies please help me
I would love to see tutorials about how to decorate cupcakes for beginners. I love them but I’m not good at making them look pretty. Thank you!
Hi Danielle,
I love desserts and drinks done with fruit or fruit base taste. Would love some ideas to do with limes other than just a key lime pie. Thank you also for the opportunity to possibly win this incredible basket of items! I love baking and could really use these items!
Happy Holidays!
Caryn
I would love to see recipes for no-bake desserts and vegan cupcakes!
I try to practice clean eating and my sister is a vegan. Any recipes along those lines would be very helpful.
Hello,
Your recipes are always a hit in my house! Can you do a how to on fudge. I can never get it right despite all of my attempts. Thank you
Happy holidays!
I was going to say more videos but since that has been said, what about desserts with easy kid friendly decorations? That’s my daughters favorite part.
I love to see step by step video tutorials because they really help me see “oh, that’s what it’s suppose to look like!”
Your recipes are great. I would love a tutorial on high altitude baking. Thanks so much!
Love your recipes … I’d love a tutorial on melted chocolate and making candies with molds … some days the chocolate just won’t melt , too thick!! What am I doing wrong. And what kind of chocolate is best? Thank you ?
My favorite recipes are anything chocolate. I read your recipes all the time and mostly put them in a folder of their own. Keep up the good work.
A technique on how to make a pavlova roll without breaking it
I enjoy reading your recipes, experimenting them by sometimes adding my own touch 😉 I would like to see maybe a little more salty recipes (appetizers or dips). Thanks!
I would love to see you do something on salt risen bread. I enjoy so much of your baking
Thank You.
Sugar free options
I would like to see how you could adjust cake recipes based on different pan sizes; 8”, 9”, 10”, etc. Thank you.
I love your baking recipes, I would like to see on your site, videos, I think seeing the results of a recipe , and what it’s supposed to look like. Is a good thing . Thank You, so much.
I would love to see healthier alternatives to your regular recipes that you post. Gluten free, keto, or allergen free baking replacements for eggs and dairy. Any ideas or tutorials would be appreciated
How about some tips on donuts! My husband loves to make them, but sometimes they come out a bit tough and chewy (not to mention greasy!).