Holiday Giveaway!
*This giveaway is now closed. The winner was Jessica W. and she has been notified. Thank you so much to everyone who entered!*
Happy Monday, friends! Since Christmas is just around the corner I wanted to do a giveaway as my way of saying THANK YOU. I can’t tell you how wonderful it is to receive e-mails, comments, and pictures from readers who have made my recipes. I am truly grateful for each and every one of you!
So today I’m giving away a basket of my favorite baking supplies! This giveaway is not sponsored, I purchased all of these items because I personally love them and use them in my kitchen all of the time.
One lucky winner will win this adorable basket which includes:
- Two silicone baking mats
- Three rubber spatulas
- One adjustable pie crust shield
- One citrus zester
- One small citrus juicer
- One angled spatula
- One set of Christmas cookie cutters
- One oven thermometer
- A set of metal measuring cups and spoons
- A box of disposable piping bags
- Three of my favorite piping tips
- One 1.5 tablespoon cookie scoop
- Three angled liquid measuring cups
- One pastry cutter
- Plus, the cute little basket in the picture!
Giveaway Rules
In order to be eligible to win the prize listed above, you must be a US resident and 18 years or older. This giveaway will run until the end of Thursday, December 13th. I will randomly select a winner and contact the winner on Friday, December 14th. The selected winner will have 72 hours to respond or a new winner will be chosen.
How To Enter
To enter this giveaway all of you have to do is leave a comment on this post telling me one thing that you would love to see on the blog next year. It can be a recipe, video tutorial, baking how-to post, or anything else!
P.S. I’ll also be giving away two gift cards on Instagram this week to two of my favorite places (one on Wednesday and the other one on Friday)!
I would love to see a recipe for a Coconut Cream Pie with a homemade pastry cream and a Merinque topping that does not shrink or weep and a pastry that actually compliments this pie perfectly. In other words perfection with ever aspect of this pie would be heaven.
I Love your blog and recipes! I would like to see a healthy operation or tweak to some of the recipes…adding or substituting items for a cleaner option of an awesome recipe.
Any great new things you come across. I have a real problem successfully making meringue.
My daughter loves lemon. I’d love to see a few easy recipes with lemon as the main supporting flavor. She is expecting her third child in March 2019.
I love recipe’s, esp. dessert’s.
My father who is 91 is diabetic and I prepare meals several times a week for him and my mother.
I’m actually running out of ideas. He’s old-fashioned in that he doesn’t like pasta, Italian food or Mexican food so any suggestions would be very helpful. Thank you for the opportunity to suggest new ideas and recipe requests!
Happy Holidays to You and Yours
I would love to see easy beginner cakes! I have always wanted to learn how to make a beautiful tall cake (my boyfriens birthday is coming up and I’m nervous to try!). I have been trying to cook more vegan too so maybe a vegan cake! ?? Thank you! Xoxo
I love visiting your site. What I would love to see is the older recipes that my grandma used to make. She used a broken coffee cup to measure and never wrote anything down. Looking for sweet bread and recipes that would have used lard. I am 56 so my grandma is from a time long ago. She made the best coffee cake and sugar cookies. The kind that had the crusted sugar on top. I have tried several recipes but known tastes that certain grandma taste. Wishing you and yours a very Merry Christmas.
I would like to see tutorial videos on decorating cakes
What a wonderful giveaway! You’re so generous! ?
I’d love to see some “behind the scenes” posts.
Merry Christmas! I’d love to see more instructional videos on piping and decorating cakes and cupcakes. Thank you.
Chocolate roll cake with whipped cream filling and chocolate glaze. Your blog is absolutely fantastic! Thanks.
Hi Danielle. I love your recipes. Making the red velvet cupcakes for Christmas Eve dinner. Love making soup now that winter is here. Keep all your great recipes coming. Happy Holidays ??????
Hi! I would love to see a post about how you come up with your recipes and maybe one about cake/cookie decorating. I would also love if you made a mango cake recipe…….Mmmmm! Thanks for having this blog, it has helping me so much to improve my own baking skills and make DELICIOUS treats!
Lemon filled doughnut recipe
love your recipes…I would love to see a video on spritz cookies (sweet and savory ). I am trying to master a cookie press and would love to see a piece/video from someone who enthusiastically embraces using one. Thanks
Swiss chocolate cake roll with whipped cream filling!
Love all of your recipes but would love step by step of more difficult or specialty cookies like macaroons and always love new recipes for bar cookies
Love all your bake goods!! Thank you for Sharing your recipes.. Would love to see savory dishes
Danielle, I so enjoy your blog and trying your receipts. I really enjoy baking but I’m a little timid about bringing my goodies to others. I was wondering if you could give some of us novice bakers some cupcake decorating tips? Hope your holidays are wonderful and that you and your family have a Healthy & Happy Mew Year!! Keep baking for all of us!
Hi Danielle,
I absolutely love your blog! The terrific recipes with helpful baking tips which ensure that the recipes will turn out wonderful! I save almost all of your recipes! It’s a pleasant surprise receiving new recipes to my mailbox. I wouldn’t change a thing!
Wishing you a blessed Christmas and happy baking in 2019!
I’d love to see recipes for mocha/chocolate combo cupcakes/cake.
I would love to see a tutorial for a fondant receipe and how best to use in decorating a cake for Valentine’s Day.
What a FANTASTIC giveaway for bakers! I’d love to see posts about avoiding mistakes in the kitchen like improperly tempering chocolate.
Thank you and good luck to all! Merry Christmas!
Hello! I just discovered you this fall so you may have already done these but I have a lot of people ask for pies and that’s a bit of a mystery to me so some videos on fail proof crusts and unique fillings!
I would love to see more quick breads recipes to bake for my parents. Cookies, cakes and just everyday dinner recipes would be helpful to alot of people too!
I hope you have a Very Merry Christmas and a Happy New Year too Danielle! ?
Greetings, Danielle. I am brand new to your site and to baking. I have already tried your Glazed Lemon Bread. It was delicious. I am ready to try more recipes and surprise my family – the don’t think I can bake. Thank you for having a website, it’s fabulous. Merry Christmas.
More yummy drink recipes!
The first recipe of yours I ever made was the peanut butter chocolate chip bars. I’m not sure if that’s the name but that’s what we call them LOL. We love them! Next year we would love to see more healthy desserts like that one.
I would like to hear your experience with ingredients. which work well which not so good… Currently the big contraversey over real vanilla or imitation ? is there a difference between the two can it be tasted in baked products? Let others chime in with their experiences . we can all learn from each other and become better bakers